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You can’t go wrong with a one-dish dinner, especially on weeknights. I served this dijon kale and chicken recipe over mashed potatoes and used bone-in chicken thighs for extra flavor. Kale and chicken have never tasted this good!
One-Pan Skillet Chicken With Kale Recipe
Creamy, savory and oh-so easy to prepare, this one pan kale and chicken recipe will quickly become a new household favorite for any time of year! Below you’ll find a detailed step-by-step recipe including our recommendations for quick and easy sides to serve up with it.
Can I Use Boneless Chicken?
My 15-year-old thought the bones made it a little harder to cut into and eat—sometimes you have to work for your food, ha! But, I do think it would still turn out great without the bones if you prefer. You just might end up with more than four servings if you still go for the two pounds of meat. Either way, it’ll still taste great and hopefully have you licking your plates clean, too!
What to Serve with Dijon Chicken Skillet?
What Can you Substitute Kale With?
Much like most recipes with kale, you can always swap out kale for spinach if that works better for you. If you’re not a fan of either of them, feel free to leave it out of this Dijon Chicken Skillet recipe—the sauce will still be tasty!
If you run out of Dijon mustard, check out these Dijon Mustard Substitutes.
Other One-Dish Chicken Recipes You Might Enjoy
- Chicken & Veggie Teriyaki Skillet
- Creamy Coconut Lime Chicken & Vegetables
- Chicken and Wild Mushroom Skillet
- Lemon Roasted Chicken and Cauliflower
- Chicken Marinade