If you’re a fan of macaroni and cheese, then you’ll love this cauliflower gratin version packed with veggies instead of noodles. This recipe is a perfect example of giving your child a good first impression of a new vegetable. If they go for this dish, next time try cauliflower by itself roasted or mixed into a pasta dish with some other favorite veggies. My 10-year-old daughter was honestly surprised it was even cauliflower she was eating since it tasted so yummy covered in all the cheesy goodness. Fingers crossed yours like it, too!
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Lisa is a wife, mother, foodie, blogger, and New York Times Best-selling author who is on a mission to cut out processed food.