Charred Broccoli with Honey Mustard

I’m so excited to share my new favorite way to make broccoli! I am not usually a big veggie person, so eating them can sometimes feel like a chore. But not when they taste this good…my kids were literally fighting over the last couple of bites of these!

Inspired by a dinner I recently had in Charleston, where they had a super tasty “Charred Broccoli” on the menu, I hope you love this new side dish as much as we do. It would be a perfect addition to your Thanksgiving dinner! Or even something you could add to your child’s lunch box if you happen to have any leftover. :) Enjoy

Charred Broccoli with Honey Mustard on 100 Days of Real Food

Charred Broccoli with Honey Mustard on 100 Days of Real Food

Charred Broccoli with Honey Mustard

A tasty new way to cook charred broccoli that will excite your taste buds. This is a perfect side for Thanksgiving dinner that the whole family will love.
Prep Time: 10 mins
Baking Time: 15 mins
Total Time: 25 mins
Print Recipe
Servings: 4 people

Ingredients
  

  • 1 1/2 pounds broccoli
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard

Instructions
 

  • Preheat oven to 475 degrees F. Wash and dry broccoli, remove large stems, and slice florets into 1/2" thick pieces.
  • Toss on a baking sheet with olive oil, season with salt and pepper, and bake until the pieces begin to look burnt on the edges, about 10 to 20 minutes (depending on if your veggies are dry or still wet from being washed). 
  • In a small bowl whisk together the honey and mustard, drizzle over top, and serve. 

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Charred Broccoli with Honey Mustard
Amount Per Serving
Calories 107 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 99mg4%
Potassium 538mg15%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 7g8%
Protein 5g10%
Vitamin A 1060IU21%
Vitamin C 151.7mg184%
Calcium 80mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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