I’m so excited to share my new favorite way to make broccoli! I am not usually a big veggie person, so eating them can sometimes feel like a chore. But not when they taste this good…my kids were literally fighting over the last couple of bites of these!
Inspired by a dinner I recently had in Charleston, where they had a super tasty “Charred Broccoli” on the menu, I hope you love this new side dish as much as we do. It would be a perfect addition to your Thanksgiving dinner! Or even something you could add to your child’s lunch box if you happen to have any leftover. :) Enjoy
Charred Broccoli with Honey Mustard
Ingredients
Instructions
-
Preheat oven to 475 degrees F. Wash and dry broccoli, remove large stems, and slice florets into 1/2" thick pieces.
-
Toss on a baking sheet with olive oil, season with salt and pepper, and bake until the pieces begin to look burnt on the edges, about 10 to 20 minutes (depending on if your veggies are dry or still wet from being washed).
-
In a small bowl whisk together the honey and mustard, drizzle over top, and serve.
Recipe Notes
We recommend organic ingredients when feasible.
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!
How to Make Roasted Eggplant “Chips”
Other Posts You Might Like
Anything thing that makes vegetables more enjoyable to eat is good with me!
These sound wonderful! Looking for roasted vegetables that are compatible with my weight watchers eating plan.
Amazing! Can’t wait to try it!