I’m so excited to share my new favorite way to make broccoli! I am not usually a big veggie person, so eating them can sometimes feel like a chore. But not when they taste this good…my kids were literally fighting over the last couple of bites of these!
Inspired by a dinner I recently had in Charleston, where they had a super tasty “Charred Broccoli” on the menu, I hope you love this new side dish as much as we do. It would be a perfect addition to your Thanksgiving dinner! Or even something you could add to your child’s lunch box if you happen to have any leftover. :) Enjoy
Charred Broccoli with Honey Mustard
Ingredients
Instructions
Preheat oven to 475 degrees F. Wash and dry broccoli, remove large stems, and slice florets into 1/2" thick pieces.
Toss on a baking sheet with olive oil, season with salt and pepper, and bake until the pieces begin to look burnt on the edges, about 20 minutes.
In a small bowl whisk together the honey and mustard, drizzle over top, and serve.
Recipe Notes
We recommend organic ingredients when feasible.
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Anything thing that makes vegetables more enjoyable to eat is good with me!
These sound wonderful! Looking for roasted vegetables that are compatible with my weight watchers eating plan.
A very nice recipe to try at home. I hope it should be tasty and helpful for those who loves about their fitness.
Amazing! Can’t wait to try it!