I’m so excited to share my new favorite way to make broccoli! I am not usually a big veggie person, so eating them can sometimes feel like a chore. But not when they taste this good…my kids were literally fighting over the last couple of bites of these!
Inspired by a dinner I recently had in Charleston, where they had a super tasty “Charred Broccoli” on the menu, I hope you love this new side dish as much as we do. It would be a perfect addition to your Thanksgiving dinner! Or even something you could add to your child’s lunch box if you happen to have any leftover. :) Enjoy
Charred Broccoli with Honey Mustard
- Preheat oven to 475 degrees F. Wash and dry broccoli, remove large stems, and slice florets into 1/2" thick pieces.
- Toss on a baking sheet with olive oil, season with salt and pepper, and bake until the pieces begin to look burnt on the edges, about 10 to 20 minutes (depending on if your veggies are dry or still wet from being washed).
- In a small bowl whisk together the honey and mustard, drizzle over top, and serve.