- Easy Breakfast Burritos
- Fruit mix (apples, honeydew melon, oranges, grapes)
- Whole-Wheat Banana Bread
- Popcorn
School Lunches
Browse these school lunch ideas with your child and print your favorites for an easy lunch meal plan this week.
And don't miss all of our other lunch resources here, including our School Lunch Packing Chart!
10-29-19
- Salad made out of dinner leftovers (Cilantro and Lime Coleslaw from #100daysfastandfab cookbook topped with Pork Carnitas)
- Whole-grain crackers with sliced manchego cheese
- Leftover roasted carrots
10-18-19
- Whole-wheat bagel with cream cheese, cucumbers & purple carrot shavings on it
- Homemade Chicken Nuggets
- Leftover roasted brussels sprouts
- Cornichons (baby pickles)
10-17-19
- PB Apples (with marshmallows!)
- Mango
- Kiwi
- Mini Lunchbox Meatloaves (previously made & defrosted from the freezer),
- Grilled panini (with tomato, cheese, spinach pesto, & roasted bell peppers) also from the freezer
10-15-19
- Hummus/cheese/lettuce sandwich on whole-wheat
- Popcorn
- Grapes
- Mini Lunchbox Meatloaves (defrosted from freezer)
10-11-19
- Whole-wheat bagel with cream cheese and microgreens
- Mini popcorn cakes
- Oranges and kiwi
10-4-19
- Loaded Chicken Salad over lettuce
- Sugar snap peas
- Apple/PB sandwich
- Caprese salad
- Whole-wheat pretzels
10-1-19
- Sandwich made with leftover whole-wheat waffles, ricotta, oranges, mint & honey
- Avocado half (with lime and salt)
- Grapes
- Applesauce
9-27-19
- Whole-wheat bagel with pimento cheese & radishes
- Figs
- Purple carrots
- Oatmeal Cookie Energy Bites
9-24-19
- Apple/PB sandwiches
- Homemade pumpkin muffin
- Cheese spiral (not organic, but fun/different)
- An orange
- Leftover whole-wheat biscuit
- Chicken nuggets (previously made and frozen)
- Sliced bell peppers
9-23-19
- Quesadillas (made with leftover roasted veggies, cumin, and cheese)
- Guacamole
- Popcorn
- Cantaloupe
9-19-19
- Whole-wheat crackers with cheese and pepperoni
- Leftover white bean salad
- Carrots with hummus
9-17-19
- Whole-wheat waffle/ricotta/cinnamon/
raisin sandwich - Homemade chicken nuggets (previously made and frozen)
- Strawberries
- Pineapple
9-13-19
- Whole-wheat bagel pizzas
- Cucumbers
- Hummus
- Oranges
- Apples
9-12-19
- Blueberries
- Purple bell pepper slices
- Previously frozen grilled panini (with cheese, tomato, pesto & roasted bell peppers)
- Orange
- Individual bag of popcorn
9-10-19
- Breakfast burrito (previously made and frozen)
- Chips (a treat) & guac
- Grapes
- Orange
9-9-19
- Caprese salad
- Grapes
- Cereal/PB mix
- Apples
- Homemade cornbread
- A little leftover piece of brownie
9-4-19
- Tomato bisque (with whole wheat noodles)
- Grilled panini sandwich (with cheese, pesto, tomato, and roasted bell pepper)
- Homemade chicken nuggets
- Apples
- Oranges
5-28-19
- Kale and tomato quiche
- Loaded chicken salad
- Whole-grain crackers
- Watermelon
5-14-19
- BLT (with lots of lettuce!)
- Mini popcorn cakes
- Oranges
- Thinly sliced apples (for the girl with braces)
5-9-19
- Hummus/cheese/lettuce/
tomato sandwich - Popcorn cake
- Fruit mix (oranges, kiwi, strawberries)
- Apple/PB sandwiches
5-8-19
- Slow Cooker Green Salsa Chicken
- Brown rice
- Monterey Jack cheese
- Radishes
- Spinach
- Sour cream
- Local tomatoes
5-2-19
- Loaded Chicken Salad in both a whole wheat pita and lettuce cup
- Whole grain crackers
- Applesauce
- Orange
4-29-19
- Leftover spaghetti (sauce includes beef, sausage, and veggies)
- Apple sandwiches
4-18-19
- Whole wheat everything bagel with cream cheese and cucumbers
- Deviled eggs
- Leftover roasted carrots
4-17-19
- Beet/breaded goat cheese salad
- Homemade breakfast burrito from the freezer
- Whole grain crackers and mini popcorn cakes with a hummus cup for dipping
4-16-19
- Leftover homemade meat/cheese/veggie quesadillas
- Corn/tomato/black bean salad
- Apple sandwiches
- Watermelon
4-8-19
- Hummus/cheese/cucumber sandwich
- Oatmeal Cookie Energy Bites (from my #100daysonabudget cookbook)
- Orange & apple slices
- Salad with almonds/parmesan/olive oil/golden raisins
4-5-19
- Homemade breakfast burrito
- Organic corn chips with guacamole for dipping
- Watermelon and pineapple
- Apple/peanut butter sandwiches
4-3-19
- Grilled chicken pita with hummus and lettuce
- Roasted veggies (sweet potatoes, carrots, and regular mini potatoes)
- Couscous salad from my #100daysfastandfab cookbook
3-27-19
- Leftover Quinoa and Sausage Stuffed Bell Pepper (from my first#100dayscookbook )
- Organic cheese stick
- Strawberries
- Peanut butter/oat power balls
- Salad with homemade ranch dressing & croutons
3-21-19
- Whole-wheat everything bagel with cream cheese and cucumbers
- Oranges
- Strawberries
- Applesauce
- Dark chocolate
3-20-19
- White Chicken Chili with sour cream and cheese to go on top
- Whole-wheat cheese quesadillas with guacamole
- Apples
3-19-19
- Leftover Cuban Black Bean & Rice Bowls
- Kiwi and oranges
- Applesauce
- Mini popcorn cakes
3-18-19
- Leftover kale & ricotta quiche
- Orange
- Applesauce pouch
- Cucumbers and hummus
- Mini popcorn cakes
3-14-19
- Whole-wheat everything bagel with cream cheese and carrots slices
- Popcorn
- Orange
- Apple slices
