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Home » Kids » School Lunches

360+ Healthy School Lunch Ideas

healthy school lunch ideas

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After years of sharing the school lunches I pack for my kids on Facebook, I decided to combine all the pictures together below in one easy-to-reference place for inspiration.

I know some readers love to sit down and look at these pics with their kids so they can point out what they want (and, more importantly, what they’ll actually eat!), which I think is a great idea.

If you find it helpful as well, please consider bookmarking this page, sharing it using the social buttons, or leaving a comment with star rating (at the bottom of the page) to help others find this guide. 🙂

Check out these Easy Lunch Ideas and these High Protein Lunch Ideas too!

Table of Contents

  • 360+ Healthy School Lunch Ideas
  • School Lunch Ideas Packing Chart
  • School Lunch Ideas "Recipe"
  • School Lunch Meal Plans
  • More School Lunch Resources
  • School Lunch Ideas FAQ
  • What Do Packed Lunches Look Like by Lunchtime?

360+ Healthy School Lunch Ideas

Narrow results with the drop down filter or search box. Note some of these lunch ideas incorporate real food leftovers, which can be a real time saver. Most recipes can be found here on the blog via the included links, but a few are from my best-selling cookbooks.

Clear Search
School lunch grilled cheese and peas on 100 Days of Real Food
#1
  • Grilled cheese on whole-wheat
  • Frozen peas
  • An orange
School lunch chicken nuggets on 100 Days of Real Food
#2
  • Homemade chicken nuggets
  • Fruit (kiwi, strawberries, & oranges)
  • Popcorn
School Lunch lasagna and soup on 100 Days of Real Food
#3
  • Homemade Tomato Bisque with whole-wheat noodles in it
  • Spinach Lasagna
  • An apple/PB sandwich
School Lunch white bean chili on 100 Days of Real Food
#4
  • Homemade White Bean Dip (from #100dayscookbook ) with blue tortilla chips
  • Apple sandwiches
  • Oatmeal Cookie Energy Bites (from #100daysonabudget cookbook)

↑ Jump to Top
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School Lunch Ideas Packing Chart

School lunch packing chart

See my School Lunch Packing Chart post for more details and how to get your free printable copy (a reusable version is also included in my Meal Planner Workbook). Basically you have your kids fill out the chart with all the ingredients they'd like in their lunches for the week, and then take the chart with you on your grocery run so you know what to buy. You'll have all the fixings on hand, plus buy-in from your kids!

School Lunch Ideas "Recipe"

This is similar to the packing chart in that you can get inspiration and buy-in from kids for new lunch combinations.

healthy school lunch ideas

School Lunch Ideas

If you need school lunch ideas, you've come to the right place! I've got you covered with three different ways to find healthy school lunch ideas your kids will love. Try my School Lunch Ideas "Recipe", my School Lunch Packing Chart, or my searchable collection of over 360 real food lunches with photos, descriptions, and recipes.
4 Reviews / 5 Average
Print Recipe

Ingredients
  

Main

  • Sandwich (☐Whole wheat bread ☐Whole wheat pita ☐PB & J ☐PB & honey ☐Cheese ☐Hummus ☐Organic ham ☐Organic turkey ☐Lettuce ☐Sliced pickle ☐Sliced cucumber ☐Mustard ☐Mayo )
  • Bagel and cream cheese (☐With cucumber slices)
  • Cheese and crackers
  • Cheese quesadilla (Cold)
  • Deviled eggs
  • Egg salad
  • Grilled cheese (Cold)
  • Oatmeal (☐Hot ☐Cold)
  • Pasta salad
  • Smoothie
  • Waffle and cream cheese sandwich
  • Whole wheat pita pizza
  • Whole wheat pita triangles and hummus
  • Other (Write in:_________________________ )

Fruits and Veggies

  • Apple (Red)
  • Apple (Green)
  • Applesauce
  • Avocado half
  • Bananan half (☐With peanut butter or other nut butter)
  • Bell peppers (Sliced)
  • Blueberries
  • Broccoli (Raw or cooked)
  • Cantaloupe
  • Carrots
  • Celery (☐With peanut or other nut butter ☐With raisins)
  • Cherries*
  • Cherry tomatoes
  • Cucumber
  • Dried fruit (Raisins, apricots, apple, or other)
  • Frozen peas
  • Grapefruit
  • Grapes*
  • Honeydew melon
  • Kiwi
  • Mango*
  • Olives
  • Oranges (☐Big ☐Small)
  • Papaya*
  • Peach*
  • Pear
  • Pickles
  • Pineapple
  • Plum*
  • Pomegranate seeds (Fresh or frozen)
  • Radish slices
  • Raspberries
  • Star fruit*
  • Strawberries*
  • Sugar snap peas
  • Watermelon*
  • Other (Write in:_________________________ )

Grain or Snack

  • Brown Rice Cakes (☐With peanut or other nut butter ☐With raisins)
  • Cheese cubes/slices
  • Chickpeas
  • Crackers
  • Dip (☐White bean ☐Other, write in:____________________)
  • Edamame
  • Granola chunks
  • Hard-boiled egg
  • Muffin
  • Popcorn
  • Powerballs (homemade)
  • Snack bar
  • String cheese
  • Trail mix
  • Whole wheat noodles
  • Whole wheat pretzels
  • Yogurt

Instructions
 

  • Choose an ingredient from each category to create new lunch combinations (I recommend doing this with your kids).
  • Jot your ideas down as you go for a quick school lunch meal plan.

Notes

* Seasonal, can't always get.
Have you seen our "Real Lunches, Real Easy!" school lunch meal plans?→ Get yours today!

School Lunch Meal Plans

sneak peek of Real Lunches, Real Easy on 100 Days of Real Food
Sample lunch meal plan, menu, and recipe.

Get our uber-popular packed lunch meal plans! Our Real Lunches, Real Easy ebooks are each a complete system that tells you what to buy, what to prep, and what to pack (including colorful pictures) so you're not stressing out at the last minute. Grab one version, or all four, and even have your kiddos help pack their new wholesome, hearty, real food lunches. See samples of each week and learn more here.

Learn More

More School Lunch Resources

To learn more about the lunches I pack, here are some helpful links…

  • Our favorite school lunch supplies including the commonly pictured plastic Ziploc divided containers (each compartment is leak-proof).
  • Everything you could ever want to know about those colorful smoothie pop molds used in some lunches.
  • Why we don’t track protein or worry about getting “enough.”
  • My cookbooks all contain more lunch box ideas as well.
  • You can also find more school lunch resources (among others) in our free member’s area.

School Lunch Ideas FAQ

I've get a lot of comments/questions/etc. when I share my kids' lunches on Facebook, so I’d like to address a few of the more common questions below. Read more in the full FAQ.

What are those silicone freezie pop molds I see in some lunches?

I’ve written a post that includes everything you could ever want to know about the colorful “freezie pop molds” that I use frequently to add smoothies to their lunches.

Where do you get your lunch supplies?

Many of the school lunch supplies we use, including the divided lunchbox containers, thermos cups, and freezie pop molds, are detailed in the My Favorite School Lunch Supplies post and my Amazon Favorites page. The lunchbox containers fit nicely (with a drink cup) in both Lands End and Old Navy cloth rectangular lunch boxes.

Is that enough food??

Some readers ask if these lunches provide enough food for my children, and while I am probably not spot-on with portion size 100% of the time, the short answer is “yes.” First of all, “real food” is a lot more filling than highly processed food (especially the refined grain stuff like white flour). Secondly, portion sizes are getting out of control in America and have unfortunately skewed the public’s view of what is appropriate. Thirdly, my children were 7 and almost 5 when I started photographing their lunches. Lastly, both my children eat after-school snacks. Okay, got that off my chest. :)

Do these lunches provide enough protein?

A few occasionally ask if these lunches have enough protein. First of all, part of eating a “real food” diet means you no longer have to count calories, fat grams, protein, carbs, etc. You simply eat a variety of whole foods (including lots of veggies) without “overeating” and the rest will just fall into place. It’s kind of nice not to have to worry about that stuff anymore. But, if you aren’t quite ready to forget about your daily protein intake please know there are MANY sources high in protein aside from just meat products such as yogurt, eggs, cheese, cream cheese, nuts (including peanut butter), seeds (including sunflower butter), and beans. When we switched to a "real food" diet we purposely reduced our meat consumption.

What about nut-free lunches?

My daughters used to go to a peanut/tree nut-free school, so I often used sunflower butter and cream cheese as an alternative to peanut butter. You can filter the lunches above or visit my Nut-Free Lunch Ideas post for more ideas.

What Do Packed Lunches Look Like by Lunchtime?

I've gotten quite a few questions asking what these carefully prepared lunches actually look like come lunchtime—especially after they've been tossed all around while in my kids' backpacks and since "liquidy" foods like yogurt or applesauce are involved. Let's face it, no child keeps their lunch bag or box in one perfect position all day, and that is certainly something I would never expect of my own children.

So when I was having lunch with my daughter at school (and risking looking like a lunatic), I took a bunch of pictures for you! :)

 

How the lunch looked like right after I packed it.
1. How my kindergartner's lunch looked like right after I packed it.
carrying lunchbox
2. The lunch bag sits upright when it's clipped to her backpack and when she carries it to the lunchroom.
lunch container with ice pack and lunch box
3. Time to dig in—as you can see I pack these lunches with 4 small ice packs in an insulated lunch bag.
Lunch container with lid off showing lunch contents
4. How the lunch looks once it's opened. The lid is leak-proof so each food stays securely in its own compartment (if the lid is shut properly). The jumbo (yellow) muffin cup is tall enough to touch the lid so dry items stay in that spot.
mixing yogurt and granola in a school lunch container
5. Mixing her granola into her yogurt and starting to chow down. :) One thing I love about this lunch box is that it doesn't take her long to open only one lid during an already short lunch period.
Child licking yogurt off of lid
6. Full disclosure—apparently this is what happens to the lid when there is yogurt on it! LOL
Lunch box after eating lunch
7. All Done! I am pretty sure she only ate all of the veggies because I was there encouraging her. I told her the cucumbers' and carrots' feelings were hurt because she wasn't picking them, and it worked. :)
Packing up after eating school lunch
8. Time to pack up! I've told my girls numerous times to put that lid back on securely in case a little bit of yogurt is left in there.
Putting lunch containers back in the lunch box
9. Putting the lunch box, ice packs, and water thermos back in the bag is easy enough for a 5-year-old.

So that's all there is to it! And since I know some will be wondering :) ....

  • Those are Ziploc brand divided lunch containers - super cheap, lightweight, BPA-free, and available online. I have no relationship with Ziploc whatsoever. We just really like these lunch boxes.
  • I got the muffin cups here. Here are the Thermos cup, the flexible ice blanket, and the fun character ice pack.
  • I bought the fun toothpicks at Party City, although I've found cute ones at several different places including Martha Stewart Crafts, and cute Meri Meri Toot Sweet Cupcake Picks.
  • The lunch bag is by Lands End and we have the matching backpack that goes with it. This is the brand my older daughter has been using for almost 3 years now and it is still holding up great.

I hope these lunch ideas have been helpful. Please feel free to share your “real food” school lunch ideas in the comments below…

More School Lunches

  • Chocolate raspberry muffins.
    Chocolate Raspberry Muffins
  • Mini banana muffins.
    Mini Banana Muffins
  • Lunch and Snack Ideas for Camp on 100 Days of #RealFood
    Healthy Snack Ideas
  • Ladle with fried rice.
    High Protein Meal Prep Ideas
332.7K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. jason says

    September 27, 2015 at 12:59 pm

    It is good to see such a beautiful Eaters ;)

    Reply
  2. Tress says

    August 10, 2015 at 6:36 am

    Sadly, a lot of these lunch ideas contain nuts/peanuts/peanut butter and that's forbidden in schools where I'm from due to allergies.

    Reply
    • Stephanie says

      September 11, 2015 at 4:02 pm

      She mentioned in the post that most of the "nut" butter she used was sunflower butter- her daughter is in a nut-free school.

      Reply
  3. Jeff Savoie says

    March 07, 2015 at 8:53 pm

    I noticed that all of the lunches featured were in plastic containters. By now everyone knows of the evils of BPA, so I am sure the containers are BPA free. However, "BPA-free" plastic contains other chemicals that are simply not good for humans, especially growing kids:

    http://www.motherjones.com/environment/2014/03/tritan-certichem-eastman-bpa-free-plastic-safe

    http://www.scientificamerican.com/article/bpa-free-plastic-containers-may-be-just-as-hazardous/

    Reply
  4. Warren small says

    March 07, 2015 at 8:23 am

    Hi

    Reply
  5. Rhonda says

    February 24, 2015 at 10:35 am

    I am recently starting as a cook at a daycare, early education center and could use some healthy recipes/ ideas to start my job off on the right foot, while bringing new creations to a somewhat redundant boring menu, any info would be great thanks!!!!

    Reply
  6. Kind Mom says

    January 24, 2015 at 1:05 pm

    Can I have your bagel recipe? I want to try to make my own and aside from using organic whole wheat flour, I'm not sure how to make the traditional recipe more friendly on my toddler's system. If that's the best change I can make, then that's totally fine. Unless there is organic yeast that I'm not aware of. Thank you!!

    Reply
    • Amy Taylor (comment moderator) says

      January 27, 2015 at 11:35 am

      Hi there. Lisa does not have a bagel recipe that she feels she's perfected enough to share. :)

      Reply
  7. Amy Taylor (comment moderator) says

    November 25, 2014 at 11:29 am

    Hi Michele. Lisa's girls don't mind if the apple brown a little. You could always use lemon juice or another citrus.

    Reply
  8. Michele says

    November 22, 2014 at 3:16 am

    Ooops...I see that the same question was asked earlier, just saw the answer. Thanks.

    Reply
  9. Michele says

    November 22, 2014 at 3:14 am

    I love all of your lunches. They look fantastic. I am wondering about the apples. How do you keep them from turning brown & yucky? Please advise.

    Thank you.

    Reply
  10. Tina says

    October 08, 2014 at 8:58 pm

    Hello, I'm looking for suggestions for teenage boy real food lunches. My boys are very active with football, wrestling, baseball, cross country, and any other sport they can find time to play. They can afford larger portions and need the energy. Many of the meals above would work I'd just have to triple the serving sizes? They pack food for lunch and after school before game nights

    Reply
  11. cat says

    September 10, 2014 at 3:15 pm

    What do you put on your apples to keep them from turning before lunch? Lemon juice seems to not really hold.

    what type of thermos really keeps food warm all the way to lunch?

    Reply
    • Assistant to 100 Days (Amy) says

      September 15, 2014 at 5:49 am

      Hi Cat. I find lemon juice works best but many readers use pineapple juice. Lisa doesn't worry about the browning and her girls do not mind. :) You can find the thermos brand that Lisa uses here: https://www.100daysofrealfood.com/2012/08/24/my-favorite-school-lunch-supplies/. ~Amy

      Reply
  12. Danielle says

    September 01, 2014 at 8:13 pm

    I've looked, and looked and looked! Is there a recipe for the whole-wheat cinnamon raisin bagel??

    Reply
    • Assistant to 100 Days (Amy) says

      September 03, 2014 at 1:29 pm

      Hi Danielle. Sorry, we do not. Lisa has not perfected her bagel recipe. ~Amy

      Reply
      • Danielle says

        September 03, 2014 at 1:30 pm

        Oh, darn! I'd take imperfect haha I love my bagels

  13. Cheryl says

    August 28, 2014 at 8:05 pm

    Thank you these are great ideas. We are trying to become more of a "whole food" family my daughter does not like meat and I haven't pushed her. I love all your ideas for pancake and healthy muffins because these are staples for lunches here I make a lot of zucchini bread for lunch.

    Reply
  14. Sami says

    August 18, 2014 at 9:26 am

    Lots of great ideas, however most schools have pb and other nut bans to consider. Parents should check out their particular school's policies before sending those and possibly harming another child.

    Reply
  15. Jules says

    August 18, 2014 at 12:20 am

    Great ideas ~ Especially the apple & pb sandwich... my kids will love that one! Where did you get your bento box? I like the simplicity of the one you used :).

    Reply
    • Assistant to 100 Days (Amy) says

      August 19, 2014 at 3:38 pm

      Hi there. It is a Ziplock divided container. You can find them here: https://www.100daysofrealfood.com/2012/08/24/my-favorite-school-lunch-supplies/. ~Amy

      Reply
  16. A. Pilch says

    August 12, 2014 at 6:36 pm

    Where did you get the smoothie tubes? Those are great! What else do you put in them? Thanks

    Reply
    • Assistant to 100 Days (Amy) says

      August 14, 2014 at 5:52 pm

      Hello. You can find them here: https://www.100daysofrealfood.com/2012/08/24/my-favorite-school-lunch-supplies/. They can be used for any smoothie or popsicle combination. I also sometimes freeze just yogurt in the tubes. ~Amy

      Reply
  17. Andrea says

    August 07, 2014 at 8:08 am

    I've been searching the site for a product you used a while back to hold pizza sauce for a homemade pizza lunchable. It was a reusable clear plastic tube with a zip-lock at one end. I would love to find them!! Thanks...LOVE your site!!!

    Reply
    • Assistant to 100 Days (Amy) says

      August 19, 2014 at 2:41 pm

      Hi Andrea. They are called Zipzicles: http://zipzicles.com/. :)

      Reply
  18. Erika Marie says

    August 05, 2014 at 11:46 pm

    Great ideas - just in time for another school year! Thank you and I hope you don't mind that I share this post!

    Reply
  19. Ali says

    August 01, 2014 at 12:23 pm

    These were fun to look at and gave me many great ideas for my lunch. As I was diagnosed with PCOS (Poly cystic ovarian syndrome), it is vital that I eat healthier and cut out processed food. Thank you!

    Reply
  20. Roda says

    July 30, 2014 at 3:32 pm

    What is your opinion on Hormel All Natural Pepperoni ?!?? Yes or no ? Thanks :)

    http://hormel.com/Brands/NaturalChoice/Deli-Meats/HORMEL®-NATURAL-CHOICE®-Sandwich-Style-Uncured-Pep.aspx

    Reply
    • Assistant to 100 Days (Amy) says

      August 02, 2014 at 9:47 am

      Hello again. Lisa's choice is typically Applegate Farms brand: http://www.applegate.com/ because of their practices.

      Reply
      • Roda says

        August 02, 2014 at 1:14 pm

        Thank you !

  21. Michele M says

    July 15, 2014 at 12:43 pm

    I noticed you had lunch boxes with at least 3 snacks which means 3 snacks a day? . Basically, we prep a lunch box for lunch and one for snacks?

    Reply
    • Assistant to 100 Days (Amy) says

      July 17, 2014 at 10:45 am

      Hi Michele. Lisa only packs a lunch and one snack, too. ~Amy

      Reply
  22. Megan B says

    July 09, 2014 at 4:23 pm

    Hey- love these ideas.

    Where are the recipes for the lunches listed above? I've clicked on the pictures and looked around and I can't find where they are, sorry.
    Thanks :)

    Reply
    • Assistant to 100 Days (Amy) says

      July 11, 2014 at 8:55 am

      Hi Megan. Most of the lunches are mix and match from the recipe index: https://www.100daysofrealfood.com/real-food-resources/recipe-index/. You'll be able to find others in Lisa's book coming out next month: https://www.100daysofrealfood.com/2014/01/02/upcoming-real-food-cookbook-august/. :) ~Amy

      Reply
  23. Ellie says

    May 23, 2014 at 2:37 pm

    Everything looks very good, but won't the apples turn brown by lunch time? How do you prevent it?

    Reply
    • Ellie says

      May 23, 2014 at 2:39 pm

      Oh, sorry. I just found the answer. thank you.

      Reply
      • Assistant to 100 Days (Amy) says

        May 25, 2014 at 10:16 am

        :)

    • T_Lew says

      July 16, 2014 at 5:40 pm

      I put lemon juice on my apple slices and it doesn't turn brown.

      Reply
  24. Meg says

    April 07, 2014 at 7:11 pm

    I'm so jealous that u can send nuts and nut butters Our schools have banned both claiming that it's too hard to tell if it's a seed butter or a peanut product - so my vegetarian kids lunches end up looking a tad odd. Thanks for great ideas!!!!!

    Reply
  25. Lindsay says

    April 03, 2014 at 5:55 pm

    Sorry - I found the answer in an earlier post! I'll try pineapple juice. Thanks!

    Reply
  26. Lindsay says

    April 03, 2014 at 5:41 pm

    I love all the sliced fresh apple recipes! My daughter loves apples, but because of losing her front teeth, can't bite into a whole apple. I tried slicing it and splashing it with lemon juice, but she turned up her nose at the "lemony taste" to the apple. Any suggestions on what I can do to the apple slices to prevent browning, but not have them taste lemony?

    Reply
    • Assistant to 100 Days (Amy) says

      April 14, 2014 at 9:05 am

      Hi Lindsay. While lemon does the best at keeping the brown away, many readers has suggested using pineapple juice. ~Amy

      Reply
  27. Katie says

    March 27, 2014 at 3:33 pm

    The 5th one doesn't have a caption! Can you tell me what is the white part of the skewers?

    Reply
    • Lisa says

      April 08, 2014 at 1:32 pm

      I don't know what happened to the caption - thanks for pointing that out! It's mozzarella cheese :)

      Reply
  28. Toni Decker says

    March 26, 2014 at 9:21 pm

    I love the lunches and the fruit, how do you prevent them from browning, just lemon juice?

    Reply
    • Assistant to 100 Days (Amy) says

      April 08, 2014 at 10:15 pm

      Hi Toni. Lisa doesn't usually do anything. The girls don't mind a bit of browning but lemon will certainly do the trick. ~Amy

      Reply
  29. Jennifer Hartley says

    March 26, 2014 at 6:46 pm

    Just a question..sorry if Im repeating.....where did you buy those smoothie froze pop holders??? Im in Canada so it might not help but just had to know where you got them.

    Reply
    • Assistant to 100 Days (Amy) says

      April 08, 2014 at 9:52 pm

      Hi there. You can find the link to them here: https://www.100daysofrealfood.com/2012/03/19/real-food-tips-4-hints-for-using-freezie-pop-molds/. ~Amy

      Reply
  30. Viviana says

    March 26, 2014 at 1:40 am

    Hello! This question may have already been asked, but there are 450 comments and I'm hoping you don't mind answering again, so I don't have to go trough them all.
    My son was intrigued by the picture of the pizza lunchable (I think it is the 11th pic on this post). Is that just slices of homemade baked (plain) pizza crust? Do you make your tomato sauce or buy it?
    I went through your recipe index, but could find this exact picture only on this post. Thanks for any help you can offer.

    Reply
    • Assistant to 100 Days (Amy) says

      March 29, 2014 at 11:21 pm

      Hi there. Those are whole wheat pita bread cut into triangle and you can use any organic tomato sauce or make your own. Lisa does both. :) ~Amy

      Reply
  31. christi says

    March 22, 2014 at 11:37 pm

    I was wondering... what about gluten free ideas?

    Reply
    • Assistant to 100 Days (Amy) says

      March 26, 2014 at 8:42 am

      Hi Christi. You are welcome to adapt any of Lisa's ideas to work for gluten free needs. This blogger mom has lots of idea, too: http://thepaleomama.com/2013/08/40daysofglutenfreelunche/. ~Amy

      Reply
  32. Amanda says

    March 14, 2014 at 2:38 pm

    Great article...just a quick question where did u get your containers for the lunches?

    Reply
    • Assistant to 100 Days (Amy) says

      March 18, 2014 at 7:44 am

      Hi there. You can find them here: https://www.100daysofrealfood.com/2012/08/24/my-favorite-school-lunch-supplies/. :) ~Amy

      Reply
  33. Rebecca says

    February 11, 2014 at 6:55 pm

    I'm sure you get this one a lot just like the protein question but the there seems to be a lot of high sugar items in a single lunch. Even though they are natural sugars I do try and limit my daughters sugar intake.

    Do you find that cutting out the processed stuff helps balance this out?

    Reply
    • Assistant to 100 Days (Amy) says

      February 17, 2014 at 6:06 pm

      Hi Rebecca. Yes, eliminating most processed foods from a child's diet, especially that which is marketed towards kids, can greatly lessen the sugar they consume. Of course, you don't want to offer sweet homemade treats all the time, either. But yogurt, muffins, smoothies and such lightly sweetened with unrefined sugars are okay in our book. ~Amy

      Reply
  34. Kat says

    January 29, 2014 at 7:35 pm

    Hi! Quick question about things like homemade whole wheat veg quesadillas and pizzas (both of which we love and make regularly), or the quick melts on toast (like a pizza melt). Not sure how to deal with them in the lunch box...I see that you guys seem to serve them cold? Are they ice cold (like, just barely defrosted and kept on ice in the lunch box)? Or are you packing them at room temp? We've only ever eaten these foods hot and so trying to figure out how they'll both taste good as leftovers, and keep safely for the 3ish hours they need to before the kiddos eat them in school. Thanks!

    Reply
    • Assistant to 100 Days (Amy) says

      February 03, 2014 at 10:45 am

      Hi Kat. We use ice packs for anything that we are concerned about spoilage or that just taste better cold: eggs, meat, yogurt, some cheeses, dressings, etc. Lisa's girls eat cold pizza and cold quesadillas regularly as do my two boys. :) ~Amy

      Reply
  35. www.rmcrha.com says

    January 13, 2014 at 10:06 am

    Hi Dear, are you really visiting this web site regularly, if so afterward
    you will definitely get nice know-how.

    Reply
  36. Melissa says

    January 05, 2014 at 11:20 pm

    This article is awesome. I have 2 kids and I needed some good ideas for healthy lunches and this is very helpful. Went and got these lunch boxes from Amazon at a discount and free shipping: http://amzn.to/1iHUM6S - I couldn't be happier. Just had to share this link with someone.

    Reply
  37. Daniele says

    October 13, 2013 at 11:13 pm

    How do you handle nut-free zones. So many of these ideas include nut products and my day care forbids them..

    Reply
    • Assistant to 100 Days (Amy) says

      October 27, 2013 at 11:45 am

      Hi Daniele. These posts should help: https://www.100daysofrealfood.com/2011/07/07/convincing-a-reluctant-spouse-to-eat-real-food/ and https://www.100daysofrealfood.com/2011/08/22/an-elementary-school-snack-list-%E2%80%93-nut-free/. As an aside, we do not have a nut-free school. We, instead, have 1 nut-free classroom per grade level. ~Amy

      Reply
  38. Alissa says

    October 12, 2013 at 3:02 pm

    Where do you buy the "container" for the frozen smoothie pops? I have never seen that before.

    Reply
    • Assistant to 100 Days (Amy) says

      October 14, 2013 at 6:32 pm

      Hello Allisa. You can find them here: https://www.100daysofrealfood.com/2012/03/19/real-food-tips-4-hints-for-using-freezie-pop-molds/. ~Amy

      Reply
  39. Danielle says

    October 09, 2013 at 2:59 pm

    Hi there, THANK YOU for all your amazing ideas! The containers alone have made packing lunch so much easier.

    I am sure you have answered this somewhere, though I promise I searched - but do you make popcorn ahead? If so, how do you keep it yummy and for how long?

    Reply
    • Assistant to 100 Days (Amy) says

      October 21, 2013 at 8:30 am

      Hi Danielle. I so love popcorn! :) While it is rather simple to make popcorn as you need it, it will keep fine overnight in the bag it was popped in. You can also put it in an airtight container (once it is cooled) and it will stay fresh tasting for a few days. ~Amy

      Reply
  40. Michelle says

    October 03, 2013 at 9:39 am

    How do you make the cinnamon raisin bagels? I've seen the recipe for the cinnamon raisin bread, but would love to see how you use it to make bagels.

    Reply
    • Assistant to 100 Days (Amy) says

      October 04, 2013 at 3:53 pm

      Hi Michelle. Lisa has not perfected her bagel recipe yet. :) ~Amy

      Reply
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