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Okay, so I admit it. Frozen spinach is super convenient to use in recipes, but I can sometimes taste the difference between frozen and fresh (and I don’t mean in a good way). So I was pleasantly surprised when I recently tried mixing it directly into the cheesy goodness of this Spinach Lasagna dish and seriously could not taste any frozen flavors AT ALL. Not one bit.
Spinach Lasagna Recipe
I don’t know if it was the cheese or maybe even the brand of spinach I bought, but either way – this recipe is here to stay because my family devoured it for both dinner and lunch the next day. Leftovers are the best when you’re cooking everything from scratch!
The best part about this recipe? It’s a freezer friendly family meal you can heat to serve when you need it!
How to Cook This Spinach Lasagna From Frozen
Prepping this as an easy freezer meal idea can save you some much needed time in the evening! If you want to cook it from frozen, simply follow steps 1-4 in the spinach lasagna recipe below, cover and place in the freezer. You can safely leave it there for several days until you’re ready to bake it.
Once you’re ready to throw it in the oven, cover the top of the baking dish with tin foil and bake it at 375F until it’s heated all the way through.
Use Frozen Spinach to Save Even More Time!
Frozen produce like what’s used in this recipe is super nutritious since it’s picked at the peak of freshness, and it will also go easy on your wallet. Because of how this recipe comes together, frozen spinach blends well and hardly tastes different from using the fresh ingredient. For more ideas on how to incorporate frozen fruits and veggies into your routine, check out my recent list of 8 ideas for inspiration. Or, try this Lasagna Without Ricotta!