The Easiest Spinach Lasagna
This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch. I could not taste any frozen flavors from the spinach. It's super easy to make and only takes about 15 minutes to prep before placing it in the oven.
Servings 6 people
Ingredients
- 15 ounces ricotta cheese
- 8 ounces mozzarella cheese grated
- 1 cup parmesan cheese grated and divided
- 10 ounces frozen spinach thawed and squeezed dry
- 1 egg
- ¼ teaspoon salt
- 3 cups pasta sauce 25 ounce jar
- 8 ounces whole-wheat lasagna no-boil
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, mix the ricotta, mozzarella, ¾ cup of the Parmesan, spinach, egg, and salt.
- In a 13 x 9 inch baking dish, spread ¾ cup sauce on the bottom. Layer a few of the noodles on top. Spread a third of the cheese mixture on top of that and then another ¾ cup sauce. Repeat layers until all ingredients are gone, ending with the sauce.
- Top with remaining ¼ cup Parmesan, cover with foil, and bake for 30 minutes. Remove foil and bake for another 20 to 25 minutes or until the noodles have completely softened. Let rest for 5 minutes, serve warm, and enjoy!
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
The Easiest Spinach Lasagna
Amount Per Serving
Calories 494
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 108mg36%
Sodium 1339mg58%
Potassium 784mg22%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 6g7%
Protein 33g66%
Vitamin A 6825IU137%
Vitamin C 11.1mg13%
Calcium 619mg62%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.