Our Favorite Overnight Oats!

I was intrigued by the idea of overnight oats for a long time, and then one day we finally tried them and have never looked back! You see, for years I’ve been sending warm oatmeal in thermos containers for my daughters’ snacks at school. Snack time usually occurs early in the morning and that’s after scarfing down what little breakfast they can manage before running out the door for school at 7am (the day starts early around here).

So oatmeal on the go was the perfect solution, and my kids loved it. But then my 1st grader’s snack time got changed to the afternoon, so we were really pushing the 5 hour thermos warm food limit by continuing to send her oatmeal.

Enter Overnight Oats, our new perfect solution! But, I guess if I am being technical here we don’t actually make these oats overnight. We mix it up in the morning (still in an insulated thermos container) while the kids are eating their breakfast and then by snack time later that day (approximately 5 1/2 hours later), it’s ready to go. And since thermoses can keep cold food cold for longer (7 hours to be exact), it really is the new perfect solution for us. 

That’s why I am excited to share our favorite “Overnight” Oats combination with you today—the one my 1st grader has been eating (and loving) almost every single day so far this school year! Also, be sure to check out our other “Overnight Oats” blog post for more recipe ideas in addition to the one below.

Our Favorite Overnight #Oats at 100 Days of #RealFood
Our Favorite Overnight #Oats on 100 Days of #RealFood

Our Favorite Overnight Oats

An easy way to make oatmeal for school lunches.
4.8 from 27 votes
Prep Time: 5 mins
Refrigerate overnight: 5 hrs
Total Time: 5 hrs 5 mins
Print Recipe
Servings: 1

Ingredients
  

Instructions
 

  • Mix together all ingredients, cover, and refrigerate for a minimum of 5 hours before eating. Alternatively, mix in an insulated thermos container (left unrefrigerated) and wait no more than 7 hours before eating.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Our Favorite Overnight Oats
Amount Per Serving
Calories 301 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 68mg3%
Potassium 431mg12%
Carbohydrates 50g17%
Fiber 6g25%
Sugar 10g11%
Protein 10g20%
Vitamin A 200IU4%
Calcium 203mg20%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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351 thoughts on “Our Favorite Overnight Oats!”

  1. Hmmm this did not work. We used rolled oats as directed (bobs red mill organic) and followed the recipe exactly. I made it and placed in the fridge at 830p. 11 hours later I opened it and stirred and it was totally soupy and the oats were just floating in the milk. I’ve made other overnight oats recipes and they come out nice and thick. Not sure why they didn’t soak up the milk.

    1. Hi Rachel, sorry to hear these didn’t come out as you planned. Lisa mentions in the post that these aren’t technically overnight oats as she makes them in the morning and suggests that you don’t let them sit more than 7 hours. – Nicole

  2. Hi Lisa,

    Thanks for this overnight oatmeal recipe. I definitely want to try it out for 2 reasons. The first is that oatmeal for breakfast has been a mainstay of mine for many years. And oatmeal was my first stop for my own experiment with real food which helped me lose 75 pounds in 6 months just about 6 years ago. And I was the worst cookie monster, and so far, so good, been getting fitter and stronger as time goes on. Number 2, I am not too fond of spending a lot of time in the kitchen, but I prefer real food any day, so this is a perfect blend of my fav breakfast food and quick and easy preparation. Will have to give you my review after trying it out!

    Richard

  3. debbie gardiner

    Does this have the same texture as cooked oatmeal which I hate.

    I know how good oatmeal is for you so I am hoping you say no.

  4. Hi! We are making overnight oats several times a week and I need to stock up on mason jars. The three we have aren’t ebough! What size works best? Which are good for freezing other recepies (like tomatoe bisque)? Thanks!

    1. Amy Taylor (comment moderator)

      I only use steel cut. Love them. You make them the same way but for a minimum of 8 hours and they come out chewy and nutty. I prefer the texture.

        1. Yes they get soggy the milk soaks into the oatmeal but you can heat it up in the microwave if you like.

  5. Hi, I bet somebody already asked this, but can I use quick oats? What’s the difference (it says ingredients: organic rolled oats). Sorry for a probably repetitive question :-)

    Thanks!
    Claudia

    1. Old fashioned oats….not instant, not steel cut…are the best. Instant break down too much overnight and steel cut, too chewy. I just use Quaker old fashioned. Superb!

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