I was intrigued by the idea of overnight oats for a long time, and then one day we finally tried them and have never looked back! You see, for years I’ve been sending warm oatmeal in thermos containers for my daughters’ snacks at school. Snack time usually occurs early in the morning and that’s after scarfing down what little breakfast they can manage before running out the door for school at 7am (the day starts early around here). So oatmeal on the go was the perfect solution, and my kids loved it. But then my 1st grader’s snack time got changed to the afternoon, so we were really pushing the 5 hour thermos warm food limit by continuing to send her oatmeal.
Enter Overnight Oats, our new perfect solution! But, I guess if I am being technical here we don’t actually make these oats overnight. We mix it up in the morning (still in an insulated thermos container) while the kids are eating their breakfast and then by snack time later that day (approximately 5 1/2 hours later), it’s ready to go. And since thermoses can keep cold food cold for longer (7 hours to be exact), it really is the new perfect solution for us. That’s why I am excited to share our favorite “Overnight” Oats combination with you today—the one my 1st grader has been eating (and loving) almost every single day so far this school year! Also, be sure to check out our other “Overnight Oats” blog post for more recipe ideas in addition to the one below.
Sponsor Shoutout: Cinnamon Hill
Before we get into the recipe though, I have to share a little something with you about one of the main ingredients in this recipe—cinnamon. Do you know how different freshly grated real cinnamon is from the standard store bought stuff? I honestly had no idea until our newest sponsor, Cinnamon Hill, sent me some samples to try. I must admit I was mighty skeptical about this whole concept, but I was quickly put in my place after doing a side-by-side comparison.
The freshly grated stuff was so incredibly cinnamony and fresh tasting! Like a burst of flavor that reminded me of hard core cinnamon gum. Then I tried the bottled stuff I normally buy, and, I hate to say it, it hardly even tasted like cinnamon at all to me. In fact, it tasted kind of bitter (and my husband agreed) after having just tried the fresh stuff. I simply couldn’t believe the difference!
Cinnamon Hill sells these high quality, hand crafted sets (that are light years above the standard “Made in China” stuff we are all seeing too much of lately) along with their freshly harvested cinnamon sticks, which include a date stamp showing when they were harvested. The packaging itself was even quite stylish, so I think this would really make a fabulous (and unique!) little gift for someone in your life who loves to cook and already seems to have it all. Maybe for Mother’s Day, perhaps? Cinnamon Hill’s vision is for their fresh cinnamon to be used as a condiment at the breakfast table, and I think you’ll agree it surely tastes good enough to provoke some fun experimentation!
Our Favorite Overnight Oats
An easy way to make oatmeal for school lunches.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1 tablespoon plain yogurt
- 1/2 teaspoon honey
- 1 tablespoon raisins, (or more if you like more raisins)
- 1/8 teaspoon pure vanilla extract
- 2 pinches cinnamon
Instructions
-
Mix together all ingredients, cover, and refrigerate for a minimum of 5 hours before eating. Alternatively, mix in an insulated thermos container (left unrefrigerated) and wait no more than 7 hours before eating.
Recipe Notes
We recommend organic ingredients when feasible.
Nutrition Facts
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Laura
September 24, 2014 at 11:52 pmObsessed!!!! I’ve been wanting to try this for some time but was apprehensive about the whole “eating it cold” thing. Um, it’s amazing! My 15 month old loves it too and shovels it in his mouth, it’s adorable. We’ll top it with fresh blueberries in the morning so they don’t get soggy overnight. If you’re thinking about trying this, do it. You won’t regret it!
Pats
September 27, 2014 at 2:54 pmDoes this work with steel cut oats?
Amy Taylor (comment moderator)
September 30, 2014 at 12:55 pmHi Pats. It does. The texture is crunchy and nutty. I usually give mine a minimum of 12 hours. ~Amy
Michele
September 30, 2014 at 9:03 pmInhave been wanting to try overnight oats and this recipe sounds wonderful! Would it be possible to substitute almond milk for the milk?
Amy Taylor (comment moderator)
October 4, 2014 at 9:22 amHello Michele. Yes, that’s an easy swap. :)
Felicia
September 30, 2014 at 9:07 pmCan I just say how much I love your site? I was, no lie, sitting here thinking what the heck am I going to make for breakfast tomorrow? (as usual I haven’t gone grocery shopping because I’m a procrastinator). And this pops up on my Facebook feed. The best part? I have every single one of these ingredients chilling in my kitchen right now. Almost every single recipe on your site are all things that I have on hand which is just awesome! Thank you, thank you, thank you!
Jim P
September 30, 2014 at 9:19 pmWould it work with steel-cut oats?
Amy Taylor (comment moderator)
October 4, 2014 at 9:25 amHi Jim. It does but I let mine rest in the fridge longer. It has a nutty crunchy texture. ~Amy
Stefanie Brady
September 30, 2014 at 10:12 pmSo I made aversion of this with old fashioned oats and stones field plain yogurt last night. My kids thought it tasted like play dough and I have to agree it was a bit sour. What went wrong.? Should I try flavored yogurt?
Laura
September 30, 2014 at 11:00 pmI completely agree! I made this a couple of months ago with old fashioned oats and stony field plain yogurt and I too thought it tasted very sour. My kids ate it but didn’t love it. I couldn’t finish mine – it almost was as if the yogurt soured overnight. I too would like to know what went wrong or if that is the flavor. I so want to like this – it has such potential in my house for making morning a little bit less rushed!!
Amy Taylor (comment moderator)
October 4, 2014 at 9:29 amHi Stefanie. You can try it without the yogurt. That is typically what I do simply because I avoid dairy. It always turns out fine. ~Amy
Liz
September 30, 2014 at 10:55 pmStephanie, I prefer it without the honey, cinnamon, and vanilla – I just add a spoonful of brown sugar instead. You could substitute maple syrup to stick with a whole food. I also add slivered almonds to give a crunch!
Linda
October 1, 2014 at 6:36 amMuesli works great in place of rolled oats!
Meeshie
October 1, 2014 at 9:25 amI’ve made these for about a year.. I sub almond milk for milk and up the amount of yogurt. My fav is to use vanilla yogurt and mix in coconut flakes and pineapple chunks and chia seed.
Korri
October 1, 2014 at 12:24 pmI hope this doesn’t sound like a stupid question…So you eat this cold? Just clarifying as I didn’t see in the directions to warm it up.
Amy Taylor (comment moderator)
October 4, 2014 at 10:05 amHi Korri. Yes but you could also heat it if you’d like. ~Amy
Melissa Andres
October 1, 2014 at 12:51 pmWe make this to but I have always heard it call summer porridge. I do oats, yogurt, milk, chia seeds ( yum), honey and strawberries.
Melissa
October 8, 2014 at 9:48 amDo you use quick oats or regular oats in this recipe or does it matter?? Thank you.
Amy Taylor (comment moderator)
October 9, 2014 at 11:41 amHi Melissa. Lisa uses regular rolled oats. You can use quick oats but they will me more mushy. ~Amy
Michelle
October 12, 2014 at 10:53 pmThe first time I made one of these recipes I used quick oats and I didn’t like it at all. This is much better with the rolled oats…a little better texture!
Michelle
October 12, 2014 at 10:51 pmThis is my new favorite too! Do you ever try to make multiple days worth at one time or does it get too soggy that way? Thanks!
Amy Taylor (comment moderator)
October 24, 2014 at 9:53 amHi Michelle. You can make it for a whole week at a time. I do that with steel-cut oats. Works great! ~Amy
Kari
October 28, 2014 at 11:27 amdo you do the same recipe just with steel cut oats or different measurement of other ingredients too?
Liz
October 19, 2014 at 4:15 pmOur whole family absolutely LOVES this recipe! We have made it over and over again since trying it a couple weeks ago. However, I’m just realizing that I may have a slight oat sensitivity. This is a huge bummer since I love to eat oats in most of my baking dishes I make. I was curious if you have any knowledge of another grain that could be in place of oats in this recipe? Amaranth, Wheat Berries, Spelt, Millet? I’ve personally never cooked with any of these so I didn’t know if they would soften overnight just like the oatmeal or not. Any advice would be greatly appreciated!
Sincerely,
Liz
Amy Taylor (comment moderator)
October 21, 2014 at 8:51 pmHi Liz. We’ve not used a different grain/seed for this. These might help: http://ohsheglows.com/2012/06/14/easy-overnight-buckwheat-parfait/, http://allrecipes.com/recipe/gluten-free-hot-breakfast-cereal/, and http://www.buzzfeed.com/deenashanker/ways-you-never-knew-you-could-eat-quinoa-for-breakfast. ~Amy
Laura
November 11, 2014 at 11:36 amLiz, not cooking the oats could be part of the problem for you. Here’s an alternative overnight oats recipe you could try once to see how it goes: Mix 1 part old-fashioned rolled oats with 1 part water (about one half cup oats per serving), a dollop of yogurt (teaspoon or so) and pinch of salt. Let sit overnight. In the morning bring a second part water to a boil in a saucepan, add the oat mixture, stir, cover, turn the heat to the lowest setting and let simmer about seven minutes, then turn the heat off and let sit maybe ten minutes more. Serve with milk, fruit, etc. This is from memory, but originally from the Nourishing Traditions cookbook (Sally Fallon, Weston Price association), which is very opinionated indeed about how harmful whole grains can be for us if not properly fermented and cooked! In any case it is a very tasty and easy version of traditional oatmeal. Good luck with this.
Laura
November 11, 2014 at 12:57 pmLiz, I just looked up the original Nourishing Traditions recipe for overnight cooked porridge thinking I remembered variations replacing the rolled oats with rolled kamut, spelt, rye, whole teff, amarath, and corn grits, and yes, all of these are possible, according to the the book, though some (rye, teff) will require more soaking time – and the corn grits are soaked not in yogurt water, but in limed water to improve nutritional quality as per the ancient culinary tradition. The original porridge recipe specifies 2 tablespoons live and active plain yogurt per 1 cup oats and 1 cup water and a half a teaspoon sea salt in the pre-soak for adequate fermentation, but this tastes too sour and salty for me and I regularly enjoy my version with about a quarter of the yogurt amount and the pinch of salt.
Lori Garza
October 21, 2014 at 8:20 pmMy son loves these. How long are they good for in the fridge?
Amy Taylor (comment moderator)
October 24, 2014 at 4:28 pmHi Lori. I’ve made them for an entire week’s worth of breakfast. :)
dil
October 28, 2014 at 11:00 amHi thanks for these!! Can i just ask wld quick cooking rolled oats work?
Amy Taylor (comment moderator)
October 29, 2014 at 1:56 pmHi there. You can try quick oats but the texture will be more mushy.
Allisson
October 28, 2014 at 11:02 amOther than raisins, what can I use?
Amy Taylor (comment moderator)
October 29, 2014 at 1:58 pmOh, there are endless possibilities. :) You can use any dried or fresh fruit, nuts, seeds, etc. ;)
Lorie
October 28, 2014 at 11:08 amHave you ever made these with steel cut oats?
What would you do differently, if anything?
Amy Taylor (comment moderator)
October 29, 2014 at 1:59 pmHi Lorie. I love this with steel cut oats but you do have to let it sit in the fridge longer. The texture is crunchy and nutty. ~Amy
Jaime Pitsch
October 28, 2014 at 11:15 amI’m intrigued to try this as well. I’m just not sure how we will like cold oatmeal. That’s the only thing stopping me here
rejoicedover
October 28, 2014 at 12:00 pmI actually op mine in the microwave for 20-30 seconds in the morning to take the chill off.
Mandy Zevenbergen
October 28, 2014 at 1:56 pmI just ordered some cinnamon from Cinnamon Hill. Can’t wait to get it!
Dawn
October 28, 2014 at 2:00 pmMade these and my children love them. The recipe does fit better inside the smaller “half size” mason jars though.
Momo of 2
October 28, 2014 at 2:05 pmI’ve made these and they love them. I also make them a “pancake” – 1 egg and 2 egg white beaten. Add uncooked oatmeal to thicken (about ½ c – ¾ c) and some cinnamon. Pour into oiled skillet (I use ghee or coconut oil) and cook until set, flip over and cook until browned. Can be eaten as a pancake or cut up to eat as a snack later. I serve them hot with maple syrup and little more ghee – love them!
abby
October 28, 2014 at 8:55 pmCan I use steel cut oats if I don’t have the rolled?
Amy Taylor (comment moderator)
October 29, 2014 at 4:20 pmHi Abby. I love this made with steel cut oats but I do leave them in the fridge longer to soften. ~Amy
Tracey
October 28, 2014 at 11:22 pmSo u eat this oatmeal cold?
Amy Taylor (comment moderator)
October 29, 2014 at 4:24 pmYes, Tracey, it is akin to cold cereal. However, you can always heat it up if you prefer.
Dan
October 31, 2014 at 2:16 pmWill the 8 oz mason jar work for one serving or do I need to make a batch and place it into multiple jars?
Amy Taylor (comment moderator)
November 10, 2014 at 9:09 amHi Dan. The recipe is for one serving. The 8 oz jars are what we use. ~Amy
Stacy
November 20, 2014 at 12:25 amIs there anything you need to replace the yogurt with if you don’t eat cows milk yogurt? Can you leave it out? I have soy yogurt but it’s flavored.
Amy Taylor (comment moderator)
November 20, 2014 at 9:04 pmHi Stacy. You can leave it out or you can use a non-dairy yogurt.
Rose @ Healthy Food for Hectic Lives
November 24, 2014 at 2:58 pmWe made this recipe last night with a couple of modifications: we doubled the yogurt and added 1 tsp of chia seeds. It was a hit!
Abbey
December 2, 2014 at 6:50 pmThis is my favourite overnight oats recipe, I add some blueberries and banana just before I eat them in the morning :)
Denise
December 2, 2014 at 8:57 pmMy son who is 10, and I made these together late this afternoon. He refuses oatmeal but likes oatmeal raisin cookies and decided to give them a try. He couldn’t wait and had to try them for a before bed snack,they were in the fridge for about 3-4 hrs, and he loooved them! We had to make more for breakfast tomorrow. Woot woot! Thanks so much for another item we can add to our “real food” list.
Csue
December 2, 2014 at 11:34 pmI would give this recipe 5 stars. I make several jars at a time for the busy week. I use my canning funnel to keep the jars clean when making them. Our 13 year old refuses to eat cooked oatmeal but devours this!! I make a double batch for the skinny little thing and he loves it, score! Our 9 year old daughter loves it too and would eat it for breakfast, lunch, snacks and dinner. I really enjoy the convenience of grabbing one on my way out the door to work. With 4 children and a hubby to get out the door, it’s a lifesaver and so tasty and nutritious. Thank you so much for giving us a healthy, simple, economical, delicious morning alternative.
Ashley
December 29, 2014 at 11:13 amI checked out the link to Cinnamon Hill as I was curious about using fresh cinnamon however after looking at the prices of the grater plus the cinnamon and shipping, it’s well over $90. It seems overpriced. With that said, I would like to know how long a package of their cinnamon lasted you. Thanks!
Lisa
February 2, 2015 at 5:03 pmYou’re really meant to use it “fresh” (not in baked goods, etc.) so it’s lasted us a LONG time!
Betsy
December 30, 2014 at 2:18 pmI have tried a recipe similar to this and my oatmeal loving kids and husband thought it was terrible. I liked the convenience, but my family prefers their oatmeal warm. I will give this recipe a try and see if they change their minds. The other recipe I tried had more yogurt than this one call for. Here’s for hoping :)
Lynette
January 2, 2015 at 6:04 pmCan you use steel cut oats with this recipe?
Amy Taylor (comment moderator)
January 5, 2015 at 11:19 amHi Lynette. You can. I love them. The texture is very different and you have to let them soak much longer. ~Amy
Deb in CT
January 6, 2015 at 2:56 pmJust got back from the grocery store and bought quick oats instead. Can these be used?
Preiyanka
January 7, 2015 at 5:57 amI bought the quick oats as well! Rolled old are not available and if they are they will cost me an arm and a leg. LOL!
Amy Taylor (comment moderator)
January 7, 2015 at 3:58 pmIt is possible that they might get a little mushy.
Beth
January 7, 2015 at 10:02 amHow long will they last refrigerated? I made 2 and my husband forgot to eat before work. Will they still be good tomorrow or too soggy?
Amy Taylor (comment moderator)
January 7, 2015 at 3:59 pmHi Beth. They should still be fine.
Cyndy
January 7, 2015 at 10:40 pmHello, can this be heated in the morning?
Amy Taylor (comment moderator)
January 9, 2015 at 9:44 amHi Cyndy. Sure, you can heat it if you like.
Alexis
January 11, 2015 at 10:45 pmIs it possible to use flavored yogurt? How will that change things?
Amy Taylor (comment moderator)
January 13, 2015 at 10:44 amHi Alexis. It would change the taste. Plus, flavored yogurts are typically high in sugar or have artificial sweeteners.
Tracy DiBiase
January 19, 2015 at 8:19 pmDo the raisins plump up (like they do in baked items)?
Amy Taylor (comment moderator)
January 21, 2015 at 12:29 pmHi Tracy. They do absorb some liquid but the texture of the raisins is still chewy.
zoe
January 21, 2015 at 3:21 pmLOVE LOVE LOVE! New favorite! :D
Laura
January 22, 2015 at 1:12 pmCan you make up a weeks worth in small jars, or will it not last that long?
Amy Taylor (comment moderator)
January 27, 2015 at 7:56 amHi Laura. I’ve made them on Sunday for the school week. It works well but I tend to prefer steel cut oats.
Donna
February 11, 2015 at 9:43 amAre there different variations that can be done by using frozen or fresh fruit since we have a few in the family that are not raisin lovers?
Amy Taylor (comment moderator)
February 16, 2015 at 9:24 amHi Donna. Sure, you can be very creative with this oat method. ;) Here are some yummy variations: http://www.katheats.com/favorite-foods/overnightoats.
Elana
April 5, 2015 at 2:08 pmDonna,
I’d suggest peanut butter and jam. Even with my very low sugar homemade jam, I feel like I’m eating a PB&J oatmeal cookie for breakfast.
vicki grice
February 20, 2015 at 9:29 amCoconut jam is wonderful. New organic item for my family.
marcy
March 2, 2015 at 3:37 pmWhere do you buy coconut jam? Are there different flavors?
Michelle
February 20, 2015 at 9:30 amO.M.GEEE!! My fav. But if you forget to make the o/n oats-you can use regular oats. I also use some almond/rice milk. And a natural sweetener-maple syrup. Added chia seeds makes a perfect thickener, along with ground flax. I usually use a banana, but have used non-sweetened canned fruit, and of course, no sugar added frozen fruit. This is a super easy snack/breakfast, etc.
Reg
February 20, 2015 at 12:38 pmDo you recommend eating it hot or cold?
Amy Taylor (comment moderator)
February 24, 2015 at 10:19 amHello Reg. Most eat it like a cold cereal.
Jill
February 24, 2015 at 2:59 pmDoes anybody happen to know the calorie count of this recipe?
Amy Taylor (comment moderator)
February 27, 2015 at 1:16 pmHi Jill. We do not provide calorie info. This post explains the philosophy behind that: https://www.100daysofrealfood.com/2013/01/04/healthy-eating-defined/.
Angela Traunig
March 8, 2015 at 11:37 pmI just put my first batch in the fridge for the night. I added chopped raw cashews and some fresh ground cardamon. It smells like kheer. I can’t wait!
Frances
March 18, 2015 at 11:09 amCan you substitute Greek yogurt and soy or almond milk in the recipe?
Amy Taylor (comment moderator)
March 21, 2015 at 9:58 amHi. Yes, that works, too.
Elana
April 5, 2015 at 2:11 pmThank you for this recipe! This is so much better then stove top oats. (Though I’d definitely recommend adding a pinch of salt.) I eat mine with peanut butter and jam, (homemade very low sugar jam!). It tastes like you’re eating an oatmeal cookie for breakfast, even though it’s super healthy. (I usually leave out the honey when I make it this way.) This recipe has been great for traveling.
Andrea
May 13, 2015 at 7:09 pmWhat is the purpose of the yogurt? I am trying to minimize dairy in my diet and would substitute the milk for almond milk. Does the yogurt have to be in there? Thanks! Andrea
Amy Taylor (comment moderator)
May 26, 2015 at 10:45 amHi there. You do not have to use yogurt or you could use a non-dairy yogurt. I typically just make mine with almond milk.
Andrea
June 30, 2015 at 1:22 amThank you!
Jamey
May 20, 2015 at 9:04 pmWe just bought a big container of quick cook steel cut oats at Costco. Can I use that instead? What kind of a difference will the “quick cook” make in soaking.
Amy Taylor (comment moderator)
May 26, 2015 at 2:58 pmHi there. You will have to soak the steel cut oats longer. I usually allow mine to soak for a full 24 hours.
Cori
May 28, 2015 at 11:50 pmI am new to whole food eating and will begin the adventure this weekend! I found this easy recipe and can’t wait to try it! Just to confirm though, really, you don’t have to cook the oats at all? Just soak the raw oats and eat?
Also, the instructions say to wait no more than 7 hours to eat it. What happens if it goes longer than that? I was going to have my kids make it before they go to bed (around 7-8 pm) but we don’t have breakfast until around 8am. Even if I make it around 10pm that would still be longer than 7 hours. What time have others made it the night before so it is fine in the morning?
Thanks!
Amy Taylor (comment moderator)
June 2, 2015 at 8:06 amHi there. That is referring to keeping it in a thermos if it is sent to school. :) You can keep it in the fridge soaking for much longer.
Elizabeth
July 8, 2015 at 2:18 pmI’ve read about phylates in whole grains (especially oatmeal) causing tooth decay etc.. I would love to have this disproved. Given the fact that your children eat oatmeal daily, do they have any tooth decay issues?
Lisa
July 23, 2015 at 4:08 pmNone at all! They’ve had nothing other than good reports from the dentist.
Hobart Chic
August 6, 2015 at 7:41 pmI’ve been reading about phylates in oats lately. Apparently soaking for at least an hour, preferably overnight in a fridge, will break down the phylates in oats, making them easier to digest, and better for us. Some people who would otherwise react to oats, may find soaking allows them to eat them.
Tammy Martin
July 9, 2015 at 10:02 amI love overnight oatmeal. They are good to keep on hand to keep from heading the junk food. (Not everyone in my household shares my healthy eating ideas.)
I have a question about the Cinnamon Hill products. Which grater did they send you? Wood or plastic? Also, how much cinnamon do you think each stick produces? I would like to use this formula to make my decision about how much I would need to order.
Thank you.
Lisa
July 23, 2015 at 4:07 pmI have both graters and they both work equally well. And a cinnamon stick lasts a LONG time. It’s more powerful than the stuff out of the jar so you don’t need as much (in my opinion)! :) I hope that helps.
Liz
August 16, 2015 at 11:42 amDoes anyone know how long these will keep? I would love to make a whole bunch at once so I can just grab them in the morning for the whole week.
Amy Taylor (comment moderator)
August 20, 2015 at 7:26 amHi Liz. You can definitely pull them from the fridge for the work week. ;)
Colette
August 28, 2015 at 1:18 amCan this be frozen and then thawed overnight?
Amy Taylor (comment moderator)
August 31, 2015 at 10:35 amHi there. It can. The texture will be changed a bit.
Lisa Wallace
September 3, 2015 at 10:48 amWill quinoa soften up enough to add that?
Amy Taylor (comment moderator)
September 8, 2015 at 11:52 amHi Lisa. If you use quinoa flakes.
Lisa Wallace
September 8, 2015 at 12:15 pmThanks Amy for taking the time to answer my question. I never heard of quinoa flakes. I’ll have to look for them next time I shop
Melanie
September 3, 2015 at 7:18 pmCan you give more details on packing them in a thermos for school lunches? Should the thermos be chilled first? TIA
Amy Taylor (comment moderator)
September 9, 2015 at 8:36 amHello Melanie. I do chill my thermos if I am sending something cold.
shoko
September 16, 2015 at 7:19 pmDo you serve just as it’s out of fridge? I would like to have warm meal in the morning, so maybe warm up a bit in microwave or on the stove?
shawn
September 26, 2015 at 9:49 amYou can absolutely warm them up in the morning. I have one child that eats them cold and my other two like when I heat theirs up.
Stacy
September 16, 2015 at 7:45 pmwhat does the yogurt do in this recipe? Would it work without it? What could I substitute?
shawn
September 26, 2015 at 10:10 amHi Stacy. You do not have to use yogurt or you could use a non-dairy yogurt. I typically just make mine with almond or coconut milk.
Vicki
September 16, 2015 at 10:52 pmCan you use steel cut oats instead of rolled oats? I prefer them over rolled but can switch if I need to.
shawn
September 26, 2015 at 10:11 amYou will have to soak the steel cut oats longer. I usually allow mine to soak for a full 24 hours.
Leah
September 17, 2015 at 7:33 pmI use a recipe that is almost identical, but I use craisins instead of raisins and add more cinnamon because I love it!
Ana @ Ana's Rocket Ship
September 18, 2015 at 5:34 amI love overnight oats!!!! I seem to get addicted to warm oatmeal in winter- and overnight oats in summer- when I still want my oat fix but not in the mood for a warm breakfast!
Kelly
December 1, 2015 at 6:36 pmWould this work with steelcut oats by any chance? That’s all I have to work with for now.
Amy Taylor (comment moderator)
December 7, 2015 at 1:25 pmHi Kelly. I use steel cut oats but I really like the crunchy texture.
Irene
February 15, 2016 at 5:59 pmI like the steel cut that aren’t instant, but that usually take 20+ minutes to cook stove top; do u think those would work? Thanks!
Amy Taylor (comment moderator)
February 17, 2016 at 4:45 pmI use steel cut and love them. The texture is nutty.
Rachel
January 1, 2016 at 2:21 pmWould this work with rice milk instead of cow’s milk?Rah
Amy Taylor (comment moderator)
January 4, 2016 at 4:31 pmYep.
prinsas
January 1, 2016 at 2:39 pmI just started eating ‘overnight’ oats in November. I use Soy Milk (unsweetened), golden raisins and reduced sugar craisins, as well as heapin’ tablespoon of toasted sliced almonds, and a couple crops of pure almond extract. And then I top with 6-8 thawed dark cherries. Pretty close to dessert, but a very pleasant breakfast. Ask me about diced apples, cinnamon, and some raw cranberry relish as ‘instead’ add-ins. :)
prinsas
January 1, 2016 at 2:39 pmI just started eating ‘overnight’ oats in November. I use Soy Milk (unsweetened), golden raisins and reduced sugar craisins, as well as heapin’ tablespoon of toasted sliced almonds, and a couple drops of pure almond extract. And then I top with 6-8 thawed dark cherries. Pretty close to dessert, but a very pleasant breakfast. Ask me about diced apples, cinnamon, and some raw cranberry relish as ‘instead’ add-ins. :)
Lori
January 3, 2016 at 7:26 amIs this the kind of thing where multiple batches could be made at once and then dished out throughout the week or would it completely change the texture?
Amy Taylor (comment moderator)
January 4, 2016 at 4:30 pmSure, you can make it in bigger batches.
Lee-Ann
February 3, 2016 at 3:48 amI have been adding a tablespoon of Chia with a little more liquid and also some chopped walnuts – really yummy! My husband who used to eat sugary cereals for breakfast is loving this :)
Theresa
February 15, 2016 at 1:15 pmCan you skip the yogurt? How do you adjust the measurements
Amy Taylor (comment moderator)
March 1, 2016 at 7:06 amHi there. Just leave it out.
Colleen
February 25, 2016 at 9:52 amEasy way to do steel cut oats..
Instructions
Place oats and water into a saucepan and bring to a boil, watching carefully so the water doesn’t boil over. Turn down heat quickly and allow the oats to simmer for 1 minute. Remove from heat. Cover with a lid and let stand overnight at room temperature.
Juliette
February 27, 2016 at 3:20 pmCould you add fresh fruit and nuts or would you want to add them in the morning? Also, is it thick or running in the morning?
Jamie
February 28, 2016 at 4:23 pmYes, we add about 10 frozen blueberries and 1/2 a banana cut in very small pieces, it is delicious!!!
www.alltombilen.com
April 3, 2016 at 1:03 pmSaved aas a favorite, I really like your website!
Kasey
May 23, 2016 at 10:18 pmCan you double (or more) this recipe? Say, if I wanted to make it for my family of 4.
Amy Taylor (comment moderator)
May 25, 2016 at 2:02 pmSure!
Sue
May 29, 2016 at 3:41 pmWhen I make overnight oatmeal, I use 2 cups each of the following to make daily breakfast to take to work (or just take the whole container to work.:
2 cups of:
Minute Oatmeal
Greek Yogurt (I use vanilla flavoured)
1 Tbsp of Cocoa
2 tsp of Cinnamon
3/4 c up raisins
You can use any nuts/almonds or mixed nuts that you like.
If you want to throw in some blueberries or any other fruit that you like there are no rules you can change the recipe according to your taste.
This is such an easy way to ensure that you have a healthy ready-to-eat breakfast!
ENJOY ❤️
Jen Flinchum
August 16, 2016 at 9:34 pmJust wondering if this would work with steel cut oats?
Amy Taylor (comment moderator)
August 22, 2016 at 1:13 pmHi Jen. I use steel cut and love them. They are rich and nutty.
Jen
August 22, 2016 at 1:41 pmThey are normally what I eat, and just sounded like they would be perfect for this kind of recipe. :)
Thanks for your response!
Stephanie
August 17, 2016 at 6:39 amI love this recipe but I really dislike yogurt. I have tried all kinds and have tried to acquire a taste for it but I just cannot. Would this recipe be okay without the yogurt? Would you substitute anything in place of it?
Amy Taylor (comment moderator)
August 22, 2016 at 2:46 pmHi there. You can just leave it out.
Jennifer Hodges
August 22, 2016 at 3:12 pmI sometimes use applesauce in place of the yogurt.
Buffy
January 11, 2017 at 9:09 pmWe use Fairlife whole milk instead of regular milk with yogurt. We get the extra protein without the stronger yogurt flavor. Fairlife milk has less carbs and more protein than regular milk and it tastes wonderful!
Alana Cummings
August 23, 2016 at 9:22 amDo you heat the oatmeal the next morning or just eat it cold?
Amy Taylor (comment moderator)
August 25, 2016 at 3:26 pmHi. We usually eat it cold.
Maroma
November 3, 2016 at 6:25 pmHello.plz do u soak oats b4 using them or what?? I’ve read alot about the importance of soaking n nvr used them raw ever since
Amy Taylor (comment moderator)
November 13, 2016 at 6:56 pmHi there. We do not typically soak our oats prior to preparing these.
adam
January 11, 2017 at 10:15 pmthe overnight process does the soaking for you I believe doesn’t it? pretty sure that’s the case. I make these a lot btw, my girlfriend turned me onto them, they are great for quick meals that will last a few days in the fridge.
Amy Taylor (comment moderator)
January 15, 2017 at 11:20 amIt does, essentially. ;)
Lena
January 27, 2017 at 9:39 pmIt is my understanding that you have to soak at room temperature in order to neutralize the phytic acid, and milk is not a good soaking liquid for that anyway. I am thinking to try soaking normally beforehand and then prepare according to the recipe.
Valerie
January 27, 2017 at 10:30 pmCan you use coconut/almond milk for this?
Shanae
January 28, 2017 at 3:55 pmI always make mine with almond milk! Delicious!
K
January 29, 2017 at 8:10 amWhat is the difference veteeeb all the oats? Are rolled oats better than steel cut oats or quick oat?
K
January 29, 2017 at 8:12 amVeteeeb= between
Amy Taylor (comment moderator)
January 31, 2017 at 1:35 pmSteel cut oat have a far more crunchy texture and I let them soak longer.
Claudia
February 6, 2017 at 3:35 pmHi, I bet somebody already asked this, but can I use quick oats? What’s the difference (it says ingredients: organic rolled oats). Sorry for a probably repetitive question :-)
Thanks!
Claudia
Amy Taylor (comment moderator)
February 15, 2017 at 12:06 pmHi. You can and do not need to adjust ingredients.
Pamela Ellis
April 7, 2017 at 6:43 pmOld fashioned oats….not instant, not steel cut…are the best. Instant break down too much overnight and steel cut, too chewy. I just use Quaker old fashioned. Superb!
LINDA P FURNESS
November 5, 2017 at 8:19 pmDoes this mean you are eating COLD oats? That doesn’t sound very appetizing to me.
rowanvamp0
March 7, 2018 at 2:00 amYes your eating it cold but you can warm it up in the microwave if you prefer.
Kila Burton
April 20, 2017 at 1:50 pmDoes this work with almond milk? With due respect to the kids, this sounds great for me!
Amy Taylor (comment moderator)
April 24, 2017 at 12:05 pmIt can. :)
Melissa Nelson
September 13, 2017 at 12:45 amThere is no cooking or heating involved? Don’t the oats get soggy?
rowanvamp0
March 7, 2018 at 2:01 amYes they get soggy the milk soaks into the oatmeal but you can heat it up in the microwave if you like.
Karen
April 26, 2017 at 3:32 pmcan you leave the yogurt out? milk allergy in the house.
Amy Taylor (comment moderator)
May 1, 2017 at 1:44 pmYou can.
Jonathan Green
May 3, 2017 at 10:19 pmWhat would i do if i have steel cut oats? I am trying to use whats in my cupboard.
Amy Taylor (comment moderator)
May 16, 2017 at 11:27 amI only use steel cut. Love them. You make them the same way but for a minimum of 8 hours and they come out chewy and nutty. I prefer the texture.
rebecca rafferty
August 11, 2017 at 3:12 pmhow many can you make at once and how long can it stay in the fridge,,,
rowanvamp0
March 7, 2018 at 2:02 amYou can make as many as you want but each recipe is for one jar they keep in the fridge for 3 days.
Heather
September 24, 2017 at 1:13 pmHi! We are making overnight oats several times a week and I need to stock up on mason jars. The three we have aren’t ebough! What size works best? Which are good for freezing other recepies (like tomatoe bisque)? Thanks!
Amy Taylor (comment moderator)
September 25, 2017 at 3:23 pmHi, These are the jars Lisa uses: https://www.100daysofrealfood.com/shopping-guide/product/freezer-safe-glass-jars/.
missy
January 30, 2018 at 9:58 amAre these suppose to be eaten cold?
Amy Taylor (comment moderator)
February 7, 2018 at 12:14 pmYes but you can heat them if you prefer.
debbie gardiner
April 10, 2018 at 2:06 pmDoes this have the same texture as cooked oatmeal which I hate.
I know how good oatmeal is for you so I am hoping you say no.
Richard | Hashi Mashi
May 9, 2018 at 3:12 pmHi Lisa,
Thanks for this overnight oatmeal recipe. I definitely want to try it out for 2 reasons. The first is that oatmeal for breakfast has been a mainstay of mine for many years. And oatmeal was my first stop for my own experiment with real food which helped me lose 75 pounds in 6 months just about 6 years ago. And I was the worst cookie monster, and so far, so good, been getting fitter and stronger as time goes on. Number 2, I am not too fond of spending a lot of time in the kitchen, but I prefer real food any day, so this is a perfect blend of my fav breakfast food and quick and easy preparation. Will have to give you my review after trying it out!
Richard