Gluten Free Gravy Recipe

Perfect for Thanksgiving, the holidays, and more!

This easy, healthy, and delicious gluten free gravy recipe is great for holidays, family dinners, meal prep, and leftovers.

– butter – tapioca flour – broth (or pan drippings) – fresh rosemary – garlic powder – black pepper – sea salt – coconut aminos (optional) – fresh thyme (optional garnish)


1. Melt butter and stir in tapioca flour

Melt the butter in a saucepan and stir in the tapioca flour until mixed.

2. Pour in the broth and mix

Then, pour in the broth (beef or chicken) or the pan drippings.  Continue stirring.

Grab the full recipe below and nutritional information below, via the link!