Whole-Wheat Tortillas

Perfect for family taco night

Stove top

Whole-Wheat Tortillas

Nothing compares to homemade tortillas, and this whole-wheat recipe is a family favorite!

SERVINGS

TOTAL TIME

12

26 mins

SERVINGS

TOTAL TIME

Whole-wheat flour Avocado oil Salt Water

INGREDIENTS

1. Make the dough

Combine ingredients and mix in a heavy duty mixer with a dough hook. Divide dough into 12 equal pieces.

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2. Form and let dough sit

Roll each piece into a ball and flatten it out into a puck on a baking tray or cutting board. Cover with plastic wrap and let rest at room temperature for at least 15 minutes.

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3. Flatten and cook

Use a rolling pin to flatten each puck into an 8-10 inch circle. Transfer each tortilla to a greased pan and cook until puffy and slightly brown.

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