Combine dates and peanut butter in a food processor and puree until mixture starts to stick together. Add a little more water if necessary to help mixture come together.
Pick up date mixture and using your hands work to squeeze it together into one big clump. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.
Notes
Nutrition Facts
Nutrition Facts
Peanut Butter Larabar
Amount Per Serving
Calories 135Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 87mg4%
Potassium 236mg7%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 14g16%
Protein 5g10%
Vitamin A 25IU1%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.