Well, I stand corrected. All this time readers have been telling me I should make my own Larabars at home, and I proudly stood my ground saying I already make too many things from scratch so I would continue to buy them from the store. But that was until I figured out homemade LARABARS taste SO good compared to the packaged ones! On a recent blog post I shared that extra good food is worth the extra effort to me so it should be no surprise that I will have to start making these on a regular basis now!
Plus since Larabars are such a simple snack, using only a few whole ingredients, that means they are simple to make at home as well. All you need are Medjool Dates, which can be found in the produce section if your store carries them, and some nuts, peanut butter, seeds and/or granola. And thanks to the seed version those who are nut-free can enjoy these bars now, too. They are the perfect “on-the-go” snack, and my girls were so excited when they saw me putting together the pictured platter…it was like torture for them waiting for me to finish taking pictures! My daughters seriously love these things.
Cashew Cookie Larabar
Ingredients
- 1 cup Medjool dates pitted
- 1 cup cashews raw
- ¼ cup peanut butter
- 1 tablespoon water
Instructions
- Combine dates, cashews, peanut butter and water in a food processor and puree until mixture starts to stick together. Add a little more water if necessary to help mixture come together.
- Pick up date mixture and using your hands work to squeeze it together into one big clump. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
- Slice into 12 even squares. For best results store in the fridge, although bars can be kept at room temperature.
Notes
Nutrition Facts
Granola Larabar
Ingredients
- 1 cup granola homemade (see below for link to recipe)
- ½ cup Medjool dates pitted
- 1 tablespoon water
Instructions
- Combine , dates and water in a food processor and puree until mixture starts to stick together. Add a little more water if necessary to help mixture come together.
- Pick up date mixture and using your hands work to squeeze it together into one big clump. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
- Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.
Notes
Nutrition Facts
Peanut Butter Larabar
Ingredients
- 1 cup Medjool dates pitted
- ½ cup peanut butter
Instructions
- Combine dates and peanut butter in a food processor and puree until mixture starts to stick together. Add a little more water if necessary to help mixture come together.
- Pick up date mixture and using your hands work to squeeze it together into one big clump. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
- Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.
How big is a bar? The clump I made will make maybe 4 that would be the size of a store bought larabar.
It should make 12 small squares. – Nicole
We just made the Cashew Cookie Larabars and they were delicious. So easy to make. We will definitely be making these again.
Hello
What temperature do you bake at after the food processor? Did I miss something in the post?
Thanks
Hi. These are no-bake.
I can’t believe how easy and fast this was to make. My kids are SUPER picky, and they loved these homemade Lara bars. Even my husband requested me to make this again. I still can’t believe my kids ate nuts AND dates. I will definitely be using this recipe on repeat.
Thanks for sharing!