These air fryer chicken nuggets are a healthier, quicker, and easier way to enjoy this classic comfort food. Crispy on the outside, tender on the inside, and perfect for a quick and easy meal.
Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
Make the Breading Station: In a shallow bowl, whisk the egg. In another bowl, combine the whole wheat breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken: Dip each piece of chicken into the egg, allowing any excess to drip off. Then, coat the chicken in the breadcrumb mixture, pressing lightly to ensure it sticks.
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Air Fry the Nuggets: Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray or olive oil. Air fry for 8-10 minutes, flipping halfway through, until the nuggets are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Serve: Remove the nuggets from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce, such as homemade honey mustard or a yogurt-based ranch.
Notes
For a gluten-free option, use almond flour or gluten-free breadcrumbs in place of whole wheat breadcrumbs.
Feel free to add spices like cayenne pepper or Italian seasoning to the breadcrumb mixture for extra flavor.
You can double the recipe and freeze uncooked nuggets for quick meals. Just add a couple of extra minutes to the cooking time when air frying from frozen.
These nuggets pair well with fresh veggies, a side salad, or whole grain wraps for a complete meal.
Leftover nuggets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.