Air Fryer Filet Mignon
Juicy, tender, and full of flavor, this Air Fryer Filet Mignon is seasoned perfectly and topped with rich garlic butter. Each bite melts in your mouth with a buttery, savory taste and a crispy outside. Easy to make, but tastes like fine dining.
Servings 2 servings
Ingredients
- 2 filet mignon
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoon butter softened
- 1 teaspoon minced garlic
- olive oil spray
Instructions
- First, pat the steaks dry with paper towels. Season generously on all sides with sea salt, pepper, garlic powder, and onion powder.
- Place in the air fryer basket. Spray with olive oil spray.
- Air fry for 8 to 10 minutes, flipping after 4 to 5 minutes.
- While this steaks cook, combine the softened butter and minced garlic.
- Once the steaks are done, remove from the air fryer basket. Allow them to sit for 5 minutes before topping with garlic butter and serving.
Notes
- You may need more or less air frying time depending on the thickness of your steaks.
- Use a meat thermometer for accurate measurement. Medium rare steak is 130 to 135 degrees Fahrenheit internally.
- Allowing the steak to sit after cooking allows the juices to stay locked in.
- Store leftovers in the fridge for up to 4 days.
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Nutrition Facts
Nutrition FactsAir Fryer Filet MignonAmount Per ServingCalories 357 Calories from Fat 189% Daily Value*Fat 21g32%Saturated Fat 11g69%Trans Fat 0.5gPolyunsaturated Fat 0.4gMonounsaturated Fat 3gCholesterol 30mg10%Sodium 672mg29%Potassium 28mg1%Carbohydrates 2g1%Fiber 2g8%Sugar 0.1g0%Protein 34g68%Vitamin A 353IU7%Vitamin C 1mg1%Calcium 10mg1%Iron 0.1mg1%* Percent Daily Values are based on a 2000 calorie diet.