Air Fryer Fingerling Potatoes
Crispy on the outside, soft and buttery on the inside, these Air Fryer Fingerling Potatoes are packed with savory garlic flavor! Quick, easy, and delicious, they make the perfect side dish or snack with a golden crunch in every bite.
Servings 4 servings
Ingredients
- 1 pound fingerling potatoes
- olive oil spray
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
Instructions
- First, wash and dry your potatoes. Add the potatoes to a large bowl. Generously spray with olive oil spray. Toss with sea salt and garlic powder.
- Arrange in one even layer in the air fryer basket.
- Air fry at 400 degrees Fahrenheit for 18 to 20 minutes, carefully flipping halfway.
- Finally, remove from the air fryer. Serve!
Notes
- If you have large fingerling potatoes, cut them in half lengthwise.
- For extra tender potatoes, boil the potatoes for 10 minutes before air frying.
- Arrange the potatoes in an even layer, preventing overlapping.
- If needed, air fry in two batches.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the air fryer.
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Nutrition Facts
Nutrition FactsAir Fryer Fingerling PotatoesAmount Per ServingCalories 88 Calories from Fat 1% Daily Value*Fat 0.1g0%Saturated Fat 0.03g0%Polyunsaturated Fat 0.1gMonounsaturated Fat 0.003gSodium 298mg13%Potassium 480mg14%Carbohydrates 20g7%Fiber 3g13%Sugar 1g1%Protein 2g4%Vitamin A 2IU0%Vitamin C 22mg27%Calcium 14mg1%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.