Air Fryer Hash Browns
Make your mornings more satisfying with Air Fryer Hash Browns! This revitalized classic breakfast item, cooked to crispy perfection in an air fryer, offers a healthier choice without giving up taste. Convenient and easy, it is perfect for a quick meal or side dish.
Servings 4 servings
Ingredients
- 1 pound Russet potatoes peeled and shredded
- olive oil spray
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- First, spray your air fryer basket with olive oil spray. Place the shredded potatoes in the basket in an even layer. Pack them together.
- Spray the shredded potatoes with more nonstick spray. Sprinkle the sea salt, garlic powder, and black pepper all over.
- Air fry at 375 degrees Fahrenheit for 5 minutes. If you can, carefully flip the potatoes and air fry for an additional 5 minutes. You may need to cut it into smaller pieces to flip over.
- Finally, remove the hash browns from the air fryer and serve!
Notes
- If using frozen shredded potatoes, air fry on each side for 4 minutes or until crispy.
- To flip the hash browns, use a large spatula or cut into smaller pieces. They are not overly fragile, but they may split into smaller pieces.
- We love using 100% olive oil spray for this recipe. Coconut oil spray and avocado oil spray also work well.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the air fryer until hot.
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Nutrition Facts
Nutrition FactsAir Fryer Hash BrownsAmount Per ServingCalories 91 Calories from Fat 1% Daily Value*Fat 0.1g0%Saturated Fat 0.03g0%Polyunsaturated Fat 0.1gMonounsaturated Fat 0.01gSodium 587mg26%Potassium 481mg14%Carbohydrates 21g7%Fiber 2g8%Sugar 1g1%Protein 3g6%Vitamin A 3IU0%Vitamin C 6mg7%Calcium 17mg2%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.