Air Fryer Mahi Mahi
This quick and easy Air Fryer Mahi Mahi recipe is as nutritious as it is flavorsome! Quick to prepare and rich in taste, this dish is a pleasant combination of a crispy exterior with a tender, flaky interior. This weeknight seafood dinner is great for the whole family!
Servings 2 servings
Ingredients
- 2 mahi mahi fillets thawed
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- First, pat the fillets dry with paper towels. Place them on a plate.
- Drizzle olive oil and sprinkle the seasonings on top. Turn over and repeat until fully seasoned.
- Place in the basket of your air fryer. Air fry at 400 degrees Fahrenheit for 6 to 8 minutes, or until the fish is easily flaked with a fork.
- Finally, remove from the air fryer and serve!
Notes
- If you only have frozen fish, allow it to thaw before making this recipe.
- Feel free to replace the olive oil with melted butter.
- Adjust the seasonings as needed.
- The mahi mahi is done cooking when its flesh flakes easily with a fork.
- Serve with fresh lemon and herbs if desired.
- Store leftovers in the fridge for up to 4 days.
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Nutrition Facts
Nutrition FactsAir Fryer Mahi MahiAmount Per ServingCalories 213 Calories from Fat 72% Daily Value*Fat 8g12%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 5gCholesterol 124mg41%Sodium 442mg19%Potassium 739mg21%Carbohydrates 2g1%Fiber 0.4g2%Sugar 0.1g0%Protein 32g64%Vitamin A 555IU11%Vitamin C 0.1mg0%Calcium 32mg3%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.