Air Fryer Ribeye Steak
This Air Fryer Ribeye Steak is juicy, deeply savory, and perfectly seared on the outside with a tender, buttery center. A bold five-spice dry rub and a pat of melting butter on top make every bite rich, peppery, and full of that classic steakhouse flavor with zero grill required.
Servings 2 servings
Ingredients
- 2 ribeye steaks 1–1½ inches thick
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 tablespoon butter optional
- fresh thyme or rosemary optional
Instructions
- Preheat air fryer to 400°F for 3 to 5 minutes.
- Pat steaks dry with paper towels and rub with oil.
- Mix salt, pepper, garlic powder, onion powder, and smoked paprika. Season both sides of the steaks evenly.
- Place steaks in the air fryer basket in a single layer.
- Cook at 400°F:Medium-rare: 10 minutesMedium: 11–12 minutes
- Flip halfway through.
- Remove steaks and let rest for 5 minutes.
- Top with butter and fresh herbs if desired. Slice and serve.
Notes
- We recommend using fresh ribeye steaks.
- If using frozen, thaw fully.
- Some air fryers may vary in time and temperature.
- Use a meat thermometer for the most accurate results.
- Internal Temperatures
Medium-rare: 130–135°F
Medium: 140–145°F
Medium-well: 150–155°F