Air Fryer Zucchini
Crispy, garlicky, and so easy to make—Air Fryer Zucchini is the perfect veggie side! With just a few ingredients, you get golden slices with a soft inside and crunchy edges. A healthy and delicious dish the whole family will enjoy!
Servings 2 servings
Ingredients
- 1 large zucchini
- olive oil spray
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Instructions
- First, slice the zucchini into rounds.
- Add the zucchini rounds to a large bowl. Spray with olive oil spray. Sprinkle with seasonings. Toss until everything is combined.
- Arrange in an even layer in the air fryer basket.
- Air fry at 400 degrees for 12 to 15 minutes, carefully flipping halfway.
- Finally, remove from the air fryer. Serve!
Notes
- Slice the zucchini into equal sized pieces.
- Feel free to add more seasonings.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the air fryer.
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Nutrition Facts
Nutrition FactsAir Fryer ZucchiniAmount Per ServingCalories 19 Calories from Fat 3% Daily Value*Fat 0.3g0%Saturated Fat 0.1g1%Polyunsaturated Fat 0.1gMonounsaturated Fat 0.01gSodium 589mg26%Potassium 264mg8%Carbohydrates 3g1%Fiber 1g4%Sugar 2g2%Protein 1g2%Vitamin A 197IU4%Vitamin C 18mg22%Calcium 17mg2%Iron 0.4mg2%* Percent Daily Values are based on a 2000 calorie diet.