Air Fryer Potatoes
These air fryer potatoes are so golden, crispy and delicious! They are a much healthier alterantive to classic French fries. The air fryer makes them extra crunchy and flavorful. Serve as an appetizer or side dish with chicken, burgers, hot dogs, sandwiches, and steak!
Servings 2 servings
Ingredients
- 1 pound Yukon gold potatoes
- 2 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoon minced garlic
Instructions
- First, preheat air fryer to 400 degrees Fahrenheit.
- Wash and pat dry potatoes. Slice into 1-inch cubes.
- Add potatoes, oil, sea salt, pepper, and garlic to a large mixing bowl. Toss until the potatoes are fully coated.
- Arrange the potatoes in one even layer in the air fryer basket.
- Air fry for 15 minutes. Gently shake the air fryer basket. Air fry for an additional 5 to 10 minutes.
- Finally, remove them from the air fryer. Serve with your favorite condiment or dipping sauce!
Notes
- For this recipe, Yukon gold potatoes and Russet potatoes work best.
- If needed, red potatoes can be used too.
- Feel free to add in some cumin, cayenne powder, or chili powder for added spice.
- Air fry until potatoes have reached your desired level of crispiness.
- All air fryers are slightly different. Air frying time may vary.
- Store leftovers in the fridge for up to 4 days.
- To reheat, spray potatoes with nonstick spray. Air fry at 400 degrees Fahrenheit for 2 to 3 minutes.
- This Ultenic Air Fryer works really well.