Chocolate Baked Oatmeal
Indulge in the rich and delicious flavors of this Chocolate Baked Oatmeal! This wholesome breakfast treat combines the goodness of oats with a hint of cocoa, resulting in a satisfying and guilt-free morning delight. They are baked to perfection. It is the ultimate way to kickstart your day!
Servings 1 serving
Ingredients
- ½ cup rolled oats
- 1 ripe banana
- 1 egg
- 1 tablespoon cocoa powder
- 3 tablespoon milk
- ¼ teaspoon baking powder
- banana slices
- 2 tablespoon dark chocolate chips
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Grease an oven-safe bowl or big ramekin with nonstick spray.
- Add all of the ingredients except for the banana slices and chocolate chips to a blender. Blend until completely smooth and creamy.
- Pour into the greased dish. Top with sliced bananas and chocolate chips.
- Bake for 18 to 20 minutes, or until the top is set.
- Finally, remove this chocolate baked oatmeal from the oven. Serve!
Notes
- Use old fashioned rolled oats. If needed, use gluten free certified oats.
- Be sure to use an oven-safe dish.
- If you are not dairy free, feel free to use regular milk.
- Bake until the top is set.
- This is best eaten warm from the oven. I do not suggest making this more than a few hours in advance.
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Nutrition Facts
Nutrition FactsChocolate Baked OatmealAmount Per ServingCalories 474 Calories from Fat 171% Daily Value*Fat 19g29%Saturated Fat 12g75%Trans Fat 0.02gPolyunsaturated Fat 2gMonounsaturated Fat 3gCholesterol 169mg56%Sodium 222mg10%Potassium 964mg28%Carbohydrates 77g26%Fiber 10g42%Sugar 27g30%Protein 17g34%Vitamin A 389IU8%Vitamin C 10mg12%Calcium 263mg26%Iron 4mg22%* Percent Daily Values are based on a 2000 calorie diet.