Chocolate Chip Bundt Cake
Today is my birthday, and what better way to ring in another decade than with a super scrumptious homemade Chocolate Chip Bundt cake?
Servings 14 people
Ingredients
- 2 ½ cups whole-wheat pastry flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter (2 sticks, plus more for greasing pan)
- ¾ cup sugar
- ¾ cup brown sugar
- 4 eggs
- 1 tablespoon pure vanilla extract
- ¼ cup water
- 1 ½ cups chocolate chips
- ½ cup heavy cream (for the topping)
- dye-free sprinkles optional
Instructions
- Preheat the oven to 350° F. Generously grease a 9 or 10-inch bundt cake pan by coating with softened butter and sprinkled flour.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, use an electric mixer to beat together the butter, sugars, eggs, and vanilla. Slowly add in the flour mixture and then the water until well combined.
- Use a spatula to fold in the chocolate chips. Spoon the batter into the prepared pan, smooth out the top with the spatula, and bake for 35 - 45 minutes or until a toothpick comes out clean.
- After cooling, carefully place a plate (or cake platter) over the top of the cake pan and flip it over together so the cake is right-side up.
- To make the whipped cream, add the heavy cream to a jar, secure with a lid, and shake, shake, shake until it resembles whipped cream. This is a super fun job for little ones. Allow the cake to cool before putting the whipped cream and sprinkles (if using) on top.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Chocolate Chip Bundt Cake
Amount Per Serving
Calories 423
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 96mg32%
Sodium 238mg10%
Potassium 208mg6%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 34g38%
Protein 6g12%
Vitamin A 640IU13%
Vitamin C 0.1mg0%
Calcium 93mg9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.