Cottage Cheese Brownies
Rich, gooey, and chocolate-packed, these Cottage Cheese Brownies are a dream for brownie lovers! They are creamy inside, full of melty chocolate chips, and slightly chewy on the edges. Cottage cheese makes them moist, soft, and extra satisfying!
Servings 9 brownies
Ingredients
- ½ cup melted chocolate
- ⅔ cup coconut sugar
- 1 cup cottage cheese blended
- ¾ cup milk
- ⅔ cup cocoa powder
- ¾ cup whole wheat flour
- ½ teaspoon baking soda
- ¾ cup dark chocolate chips
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
- In a large mixing bowl, add the melted chocolate, blended cottage cheese, and coconut sugar. Stir together.
- Then, add in the milk. Stir to combine. The batter will be runny.
- Next, add in the whole wheat flour, cocoa powder, and baking soda. Stir. The batter will be thick.
- Fold in the dark chocolate chips.
- Transfer the brownie batter to the lined pan. Spread into one even layer.
- Bake for 20 to 21 minutes or until just barely set in the middle.
- Finally, remove the pan from the oven. Cool fully before slicing into these cottage cheese brownies.
Notes
- If you prefer, you can use brown sugar instead of coconut sugar.
- Add your cottage cheese to a blender before measuring. Blend until smooth.
- If you aren’t gluten free, then all purpose flour can be used.
- The brownie batter is very thick.
- Do not bake too long. These brownies will look gooey but will firm up slightly as they cool.
- Store in the fridge for up to 4 days.
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Nutrition Facts
Nutrition FactsCottage Cheese BrowniesAmount Per ServingCalories 203 Calories from Fat 63% Daily Value*Fat 7g11%Saturated Fat 6g38%Polyunsaturated Fat 0.2gMonounsaturated Fat 1gCholesterol 7mg2%Sodium 183mg8%Potassium 283mg8%Carbohydrates 31g10%Fiber 4g17%Sugar 15g17%Protein 7g14%Vitamin A 68IU1%Vitamin C 0.1mg0%Calcium 101mg10%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.