Easy Homemade Pink Frosting #2
This version is basically just sweetened whipped cream, but an easy stand-by (and what is pictured above).
Servings 20 cupcakes
Ingredients
- 2 ¼ cups heavy cream
- 5 teaspoons beet juice optional
- 6 tablespoons sugar or powdered sugar
- strawberries for top (optional)
Instructions
- Using an electric mixer whip the cream, juice and sugar together until stiff peaks form.
- Frost cooled cupcakes and top with strawberries (or other fruit) if desired.
Notes
Nutrition Facts
Nutrition Facts
Easy Homemade Pink Frosting #2
Amount Per Serving
Calories 106
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 37mg12%
Sodium 10mg0%
Potassium 20mg1%
Carbohydrates 4g1%
Sugar 4g4%
Protein 1g2%
Vitamin A 395IU8%
Vitamin C 0.2mg0%
Calcium 17mg2%
* Percent Daily Values are based on a 2000 calorie diet.