Fried Potatoes and Onions
These crispy fried potatoes and onions come together in one skillet with just a few wholesome ingredients. Golden, savory, and satisfying — the perfect real food side dish for breakfast, brunch, or dinner!
Servings 4 servings
Ingredients
Instructions
- First, slice the potatoes into ¼ inch rounds. For extra tender potatoes, boil the potatoes for 10 minutes. Then rinse and dry.
- Heat a large skillet over medium heat. Pour the oil in. Once the oil is hot, carefully add the potatoes in an even layer. Sprinkle with sea salt.
- Place a lid on the skillet. Cook for 5 minutes untouched. Then, flip the potatoes. Add in the onions. Cook for another 5 minutes with the lid on.
- Remove the lid and turn the heat to medium low. Add in the minced garlic. Stir occasionally, cooking another 10 minutes, or until the onions are cooked through.
- Finally, remove from the heat. Serve!
Notes
- We highly recommend using gold potatoes for this recipe.
- You can peel the potatoes, but the skin gives the potatoes a little more shape and texture.
- For extra tender potatoes, pre-boil them for 10 minutes before adding to the skillet. This helps remove the starch and softens them up inside.
- Be careful not to burn the potatoes and onions.
Store leftovers in the fridge for up to 4 days. - Reheat in a drizzle of oil in a skillet.
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Nutrition Facts
Nutrition FactsFried Potatoes and OnionsAmount Per ServingCalories 264 Calories from Fat 63% Daily Value*Fat 7g11%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 5gSodium 311mg14%Potassium 1056mg30%Carbohydrates 46g15%Fiber 6g25%Sugar 6g7%Protein 5g10%Vitamin A 5IU0%Vitamin C 49mg59%Calcium 45mg5%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.