Garlic Chicken Pasta
This garlic chicken pasta recipe features tender chicken and perfectly cooked pasta drenched in a rich, creamy sauce! It's comfort food made easy for any night.
Servings 4 servings
Ingredients
- 1 pound whole wheat pasta
- 1 pound chicken breast cut into 1 inch pieces
- ¾ cup whole milk
- ½ cup Parmesan cheese
- 1 tablespoon minced garlic
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- 1 tablespoon butter
Instructions
- First, cut the chicken into 1 inch pieces. Toss with the seasonings until fully coated.
- Meanwhile, cook the pasta according to package instructions. Drain and rinse.
- Melt the butter in a large skillet over medium heat. Once melted, add in the seasoned chicken.
- Cook for 4 to 5 minutes, flipping occasionally, until almost cooked through.
- Then, add the minced garlic. Sauté for 1 minute.
- Add in the milk and cheese. Stir until the sauce has thickened.
- Stir in the drained pasta until fully coated in the sauce.
- Finally, serve this garlic chicken pasta!
Notes
- Feel free to use any shape of pasta.
- Cut the chicken into equally sized pieces.
- The sauce will get thicker as it cooks.
- Store leftovers in the fridge for up 4 days.
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