Gluten-free Chocolate Chip Cookies
Gluten-free certainly is a buzzword these days, but there are sooo many gluten-free products out there that are made of processed junk. Not these cookies!
Servings 22 cookies
Ingredients
- 1 ½ cups oat flour gluten-free
- 1 ½ cups rolled oats gluten-free
- 1 teaspoon baking soda
- ¼ cup coconut sugar
- ¼ cup brown sugar
- ¼ cup sugar
- ¼ cup butter melted
- 2 egg yolks
- 1 teaspoon pure vanilla extract
- ¼ cup milk I used organic whole milk
- ¼ cup chocolate chips heaping!
Instructions
- Preheat oven to 375 degrees F. Prepare a baking sheet (I like to use parchment paper).
- Mix dry ingredients (oat flour, oats, baking sugar and sugars) in a medium-sized bowl. Make a well (hole) in the middle and add melted butter, egg yolks, vanilla and milk. Stir to combine. Fold in chocolate chips.
- Place batter in the refrigerator for 15-30 minutes. Batter is somewhat wet - don't worry! Using a cookie scoop or spoon, scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a baking sheet.
- Bake for 9-11 minutes. Let cool before enjoying.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Gluten-free Chocolate Chip Cookies
Amount Per Serving
Calories 114
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 24mg8%
Sodium 85mg4%
Potassium 59mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 95IU2%
Calcium 18mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.