Homemade Peach Sorbet
I recently learned that fresh local peaches can easily be transformed into a delicious frozen treat. I used my ice cream maker to make this recipe.
Servings 4 cups
Ingredients
- 4 peaches
- 3 tablespoons pure maple syrup or honey
- 3 tablespoons water
Instructions
- Slice the peaches and remove pits. There is no need to remove the peel.
- In a blender puree the peach slices, maple syrup (or honey), and water.
- Pour the mixture into frozen ice cream maker bowl and follow manufacturer instructions (in my case that meant letting it run for 15-20 minutes). Enjoy!
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Homemade Peach Sorbet
Amount Per Serving
Calories 99
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 319mg9%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 22g24%
Protein 1g2%
Vitamin A 490IU10%
Vitamin C 9.9mg12%
Calcium 25mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.