Honeydew Margarita
It's no secret that we do indulge in some special treats on occasion. So, just in time for Cinco de Mayo, here is a recipe for Homemade Honeydew Margaritas!
Servings 4 people
Ingredients
- 2 cups honeydew ripe, diced
- 1 cup silver tequila preferably 100% agave
- ½ cup lime juice freshly squeezed from about 4 limes
- 4 teaspoons honey
- salt Margarita, for serving (optional)
Instructions
- Place all ingredients in a blender and blend just until the melon is liquified (over-blending will make for foamy drinks!). In our Blendtec, this was achieved in about 10 seconds on power level 6.
- Pour half the mixture into a cocktail shaker partially filled with ice. Shake until cold and pour over ice into salt rimmed glasses (run a lime wedge around the lip of the glass and dunk into Margarita salt) or serve with no salt.
- Garnish with a lime wedge if desired. Repeat for the remaining two servings.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Honeydew Margarita
Amount Per Serving
Calories 59
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 16mg1%
Potassium 229mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 24.3mg29%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.