Mango Salsa
Just in time for Cinco de Mayo, I am excited to share a super simple and delicious mango salsa recipe inspired by my daughter!
Servings 1 cup
Ingredients
- 1 mango peeled and cut into a small dice (pit removed)
- ¼ cup cilantro fresh, sliced
- 2 tablespoons lime juice fresh
- 2 tablespoons red onion diced
- jalapeño diced, amount to taste (optional)
Instructions
- Combine all ingredients in a medium bowl and serve with your favorite Mexican dish!
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Mango Salsa
Amount Per Serving
Calories 115
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 277mg8%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 24g27%
Protein 2g4%
Vitamin A 2055IU41%
Vitamin C 71.6mg87%
Calcium 18mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.