Go Back Email Link
–+ servings
Mexican Watermelon Salad (+ fun facts about watermelon) 1
Print

Mexican Watermelon Salad

A Mexican take on a watermelon salad with simple, real ingredients. It's crunchy, sweet, salty, slightly spicy, and sour all in one dish!
CourseSalads
CuisineMexican
MethodToo Easy
DietDairy Free, Egg Free, Gluten Free, Peanut/Tree Nut-Free, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 people
Author Kiran Dodeja Smith

Ingredients

  • 8 cups watermelon cubed
  • 2 cups jicama peeled and cubed
  • ⅓ cup cilantro loosely chopped
  • 3 limes juiced
  • ½ - ¾ teaspoon chili powder
  • ½ teaspoon salt

Instructions

  • In a medium bowl, combine watermelon and jicama. Gently fold in cilantro. 
  • In a small bowl, mix lime juice, chili powder, and salt until well-combined. Add mixture to medium bowl and stir to coat.
  • Serve immediately.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Mexican Watermelon Salad
Amount Per Serving
Calories 67 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 154mg7%
Potassium 251mg7%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 10g11%
Protein 1g2%
Vitamin A 1020IU20%
Vitamin C 26.4mg32%
Calcium 23mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.