Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Peanut Butter, Banana, and Medjool Date Pitas
A fun snack for the kids adapted from the
Medjool Date website
.
Course
Lunch
,
Snacks & Appetizers
Cuisine
American
Method
Freezer Friendly
Diet
Dairy Free
,
Egg Free
,
Gluten Free
,
Peanut/Tree Nut-Free
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Ingredients
2
whole-wheat pitas
we got ours from Trader Joe’s
½
cup
peanut butter
8
Medjool dates
pitted and chopped
2
bananas
peeled and sliced
Instructions
Cut each pita bread in half, crosswise, to form four pita pockets.
Gently open each pita pocket and spread 1 tablespoon of peanut butter to each of the interior sides.
Top the peanut butter with the chopped dates, which have been evenly divided.
Add the banana slices to each pita sandwich and then gently press the sides together to reform pita pockets.
Eat immediately or grill on a
panini grill
for something extra special!
Notes
Nutrition Facts
Nutrition Facts
Peanut Butter, Banana, and Medjool Date Pitas
Amount Per Serving
Calories
428
Calories from Fat 108
% Daily Value*
Fat
12g
18%
Saturated Fat 2g
13%
Sodium
300mg
13%
Potassium
809mg
23%
Carbohydrates
76g
25%
Fiber 9g
38%
Sugar 42g
47%
Protein
13g
26%
Vitamin A
110IU
2%
Vitamin C
5.1mg
6%
Calcium
49mg
5%
Iron
2.1mg
12%
* Percent Daily Values are based on a 2000 calorie diet.