Raspberry Bread
Sweet, fluffy raspberry bread is bursting with juicy berries! This easy recipe delivers a moist texture, vibrant flavor, and a touch of sweetness. Perfect for breakfast, snacks, or whenever cravings hit!
Servings 8 slices
Ingredients
- 1 ½ cups mashed ripe bananas
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoon melted coconut oil or melted butter
- 1 ½ cups white whole wheat flour
- ¼ cup coconut sugar or brown sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup chopped dark chocolate
- ½ cup fresh raspberries
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- Add the mashed bananas, egg, melted coconut oil, and vanilla to a bowl. Stir together.
- Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir until a thick batter forms.
- Carefully fold in the chopped dark chocolate and fresh raspberries.
- Transfer the batter to the lined pan. Smooth into an even layer.
- Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
- Lastly, remove the pan from the oven. Once fully cooled, slice and serve.
Notes
- Use ripe bananas. The bananas should be brown or brown spotted.
- Feel free to replace the melted coconut oil with melted butter or olive oil.
- Brown sugar can replace coconut sugar if needed.
- Do not over bake. Insert a toothpick into the bread. If it comes out clean, the bread is done baking.
- Allow the bread to cool before slicing into.
-
Check out all of our Kitchen Favorites!
Nutrition Facts
Nutrition FactsRaspberry BreadAmount Per ServingCalories 224 Calories from Fat 81% Daily Value*Fat 9g14%Saturated Fat 6g38%Trans Fat 0.01gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 21mg7%Sodium 287mg12%Potassium 223mg6%Carbohydrates 33g11%Fiber 5g21%Sugar 10g11%Protein 5g10%Vitamin A 54IU1%Vitamin C 4mg5%Calcium 59mg6%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.