Homemade Chocolate Mug Cake
Treat your someone special this Valentine's Day with a delicious Homemade Chocolate Mug Cake that is so simple and quick to make. Top it off with some vanilla ice cream or homemade whipped cream for a tasty treat.
Servings 1
Ingredients
- ¼ cup whole-wheat pastry flour (for best results, but use regular whole-wheat flour if that's all you've got)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons sugar
- ⅛ teaspoon baking soda
- 1 pinch salt
- 2 tablespoons melted butter
- 5 tablespoons milk (can sub water)
- 2 tablespoons chocolate chips
Instructions
- Whisk together the flour, cocoa powder, sugar, baking soda, and salt in a microwave-safe coffee cup. Stir in the melted butter, milk (or water), and chocolate chips until smooth.
- Microwave on high for about 90 seconds, until firm. Garnish with fresh berries and/or whipped cream.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Homemade Chocolate Mug Cake
Amount Per Serving
Calories 453
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Trans Fat 1g
Cholesterol 68mg23%
Sodium 410mg18%
Potassium 291mg8%
Carbohydrates 52g17%
Fiber 5g21%
Sugar 28g31%
Protein 8g16%
Vitamin A 824IU16%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.