Sausage and Potatoes
This sausage and potatoes recipe is a simple, delicious one-pan dinner made with crispy potatoes and savory sausage—perfect for a quick and hearty meal.
Servings 4 servings
Ingredients
- 6 sausages sliced
- 1 pound potatoes cut into 1 inch cubes
- 2 tablespoon olive oil or avocado oil
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- First, preheat the oven to 425 degrees Fahrenheit. Slice the sausage into coins and cut the potaotes into 1 inch cubes.
- Arrange everything on the pan. Drizzle with oil and season with spices. Toss everything together until fully coated.
- Roast in the pre-heated oven for 20 to 25 mintues, flipping over halfway.
- Finally, remove from the oven. Serve!
Notes
- Use any variety of sausages. We love pork sausage and chicken sausage.
- Cut the potatoes into equally sized pieces. We prefer gold potatoes or red potatoes.
- Feel free to add bell peppers and onions to your sheet pan.
- Store leftovers in the fridge for up to 4 days.
-
Check out all of our Kitchen Favorites!
Nutrition Facts
Nutrition FactsSausage and PotatoesAmount Per ServingCalories 293 Calories from Fat 369% Daily Value*Fat 41g63%Saturated Fat 12g75%Trans Fat 0.3gPolyunsaturated Fat 5gMonounsaturated Fat 20gCholesterol 92mg31%Sodium 1102mg48%Potassium 327mg9%Carbohydrates 1g0%Fiber 0.1g0%Sugar 0.03g0%Protein 19g38%Vitamin A 97IU2%Vitamin C 1mg1%Calcium 14mg1%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.