Steak with Veggies
This quick and easy recipe for steak with veggies is great any night of the week! Everything cooks together in one skillet. This healthy meal is great for the whole family!
Servings 4 servings
Ingredients
Instructions
- First, slice the steak into ½ inch slices. Add the olive oil to a large skillet over medium heat.
- Once the oil is warm, add the remaining ingredients to the skillet.
- Cook for 8 to 10 minutes, or until the steak has reached your desired temperature. Season with salt and pepper to taste.
- Stir only occasionally to allow the steak and veggies to get seared.
- Finally, remove the pan from the heat. Serve!
Notes
- We recommend using flank, skirt, or sirloin steak.
- Slice the steak evenly.
- Feel free to use your favorite veggies! Other great options include broccoli, mushrooms, and potatoes.
- Use a meat thermometer to measure the temperature of the steak.
- Store leftovers in an airtight container for up to 5 days.
- Reheat in a drizzle of olive oil in a skillet.
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Nutrition Facts
Nutrition FactsSteak with VeggiesAmount Per ServingCalories 410 Calories from Fat 351% Daily Value*Fat 39g60%Saturated Fat 15g94%Polyunsaturated Fat 2gMonounsaturated Fat 20gCholesterol 138mg46%Sodium 125mg5%Potassium 967mg28%Carbohydrates 8g3%Fiber 2g8%Sugar 5g6%Protein 47g94%Vitamin A 1162IU23%Vitamin C 57mg69%Calcium 40mg4%Iron 4mg22%* Percent Daily Values are based on a 2000 calorie diet.