Vegan Oatmeal
This vegan oatmeal is thick, creamy, and delicious! This quick and easy recipe takes only 5 minutes. The coconut milk gives it an ultra creamy texture!
Servings 2 servings
Ingredients
- ½ cup rolled oats
- ½ cup canned coconut milk
- ½ teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- ½ teaspoon cinnamon
Instructions
- To start, add all of the ingredients to a medium saucepan over low medium heat.
- Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. It will thicken as it continues to cook.
- Then, remove the saucepan from the heat. Transfer the oatmeal into bowls.
- Top with more ground cinnamon, coconut milk, and a drizzle of maple syrup if desired!
Notes
- Rolled oats are the best option for this recipe.
- We love using canned coconut milk for the richest and creamiest texture. Feel free to use your favorite plant-based milk.
- Constantly stir to prevent burning.
- Store any leftovers in the fridge for up to 3 days.
Nutrition Facts
Vegan Oatmeal
Amount Per Serving
Calories 246
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 13g81%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 11mg0%
Potassium 257mg7%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 8g9%
Protein 4g8%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.