Warm Cheesy Broccoli Dip (to share!)
I've got a great potluck dish that will be a hit at your next holiday party. The recipe for this melted cheesy (and healthy - hello broccoli dip!) goodness couldn't be any easier, so get ready to enjoy.
Servings 4 people
Ingredients
- ½ pound broccoli
- 1 quarter onion
- 1 16-oz container sour cream
- 4 ounces cream cheese
- 1 ½ cups cheddar cheese grated
- whole-grain crackers or pitas, for serving
Instructions
- Remove any large stems from the broccoli and mince it along with the onion. Place it in the bottom of a mini (1.5 quart) slow cooker. Add the sour cream, cream cheese, and cheddar on top and give it a good stir. Turn on to high and cook for a minimum of 1 hour (just long enough for the broccoli to soften and the cheeses to really melt) before serving.
Alternatively you could bake this dip in the oven on 400 degrees F for about 25 minutes or until bubbly on top!
Notes
We recommend organic ingredients when feasible.
*To make gluten-free serve with gluten-free crackers.
*To make gluten-free serve with gluten-free crackers.
Nutrition Facts
Nutrition Facts
Warm Cheesy Broccoli Dip (to share!)
Amount Per Serving
Calories 2141
Calories from Fat 1917
% Daily Value*
Fat 213g328%
Saturated Fat 125g781%
Cholesterol 575mg192%
Sodium 1141mg50%
Potassium 1614mg46%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 30g33%
Protein 34g68%
Vitamin A 7140IU143%
Vitamin C 59.2mg72%
Calcium 1417mg142%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.