Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)
If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now! It's perfect for breakfast, but we also enjoy spreading on some cream cheese for a snack during lunch, or even as a dessert after dinner. It's well worth the investment for a machine just to make this recipe. Adapted from Money Saving Mom
Servings 1 loaf
Ingredients
- 3 cups whole-wheat flour
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup water warmed (I heat it in glass measuring cup in microwave for 1 minute)
- ½ cup coconut oil
- 4 tablespoons honey
- 2 teaspoons active dry yeast
- 1 cup raisins
Instructions
- Follow your bread machine’s directions for making a whole-wheat raisin loaf.
I like to take my bread out 10 minutes before the standard end time for a lighter crust.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)
Amount Per Serving
Calories 2911
Calories from Fat 1062
% Daily Value*
Fat 118g182%
Saturated Fat 95g594%
Sodium 1232mg54%
Potassium 1865mg53%
Carbohydrates 448g149%
Fiber 54g225%
Sugar 69g77%
Protein 62g124%
Vitamin C 7.8mg9%
Calcium 321mg32%
Iron 13.4mg74%
* Percent Daily Values are based on a 2000 calorie diet.