First, preheat the oven to 350 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.

Melt the coconut oil in the microwave. Set aside.

In a large mixing bowl, add the coconut sugar and egg. Whisk to combine.

Then, sift in the almond flour. Stir to combine. The batter will be very dry.

Add in the creamy almond butter, baking soda, pure maple syrup, vanilla extract, and melted coconut oil. Stir to combine.

Fold in the dark chocolate chips.

Transfer the batter to the lined pan. Smooth into an even layer.

Bake for 15 to 17 minutes or until a toothpick inserted into the middle comes out mostly clean.

Lastly, remove from the oven. Wait until mostly cooled before slicing and serving.