Baked Peaches
Warm, tender baked peaches are baked with a sweet, buttery, cinnamon-sugar filling. The fruit becomes incredibly soft and juicy, with a caramelized flavor that's perfect on its own or topped with cold, creamy vanilla ice cream!
Servings 4 servings
Ingredients
- 2 ripe peaches halved and pitted
- 1 teaspoon olive oil
- 2 tablespoon melted butter
- 1 teaspoon cinnamon
- 2 tablespoon coconut sugar
- ice cream optional topping
Instructions
- First, preheat your oven to 350 degrees Fahrenheit.
- Then, slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.
- Bake the peaches for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.
- Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbly.
- Lastly, remove from the oven. If desired, top with vanilla ice cream!
Notes
- Use ripe peaches for the best flavor.
- Use a baking dish with edges. There will be some peach juice in the bottom of the pan.
- Bake until warm and tender.
- Store any leftovers in the fridge for up to 3 days.
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Nutrition Facts
Nutrition FactsBaked PeachesAmount Per ServingCalories 112 Calories from Fat 63% Daily Value*Fat 7g11%Saturated Fat 4g25%Trans Fat 0.2gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 15mg5%Sodium 67mg3%Potassium 95mg3%Carbohydrates 13g4%Fiber 1g4%Sugar 10g11%Protein 1g2%Vitamin A 421IU8%Vitamin C 3mg4%Calcium 10mg1%Iron 0.3mg2%* Percent Daily Values are based on a 2000 calorie diet.