Banana Bark
This chocolate peanut butter banana bark has the best flavors! This no-bake recipe is such a fun snack for kids. Make it for an after school snack or fun summer treat!
Servings 6 servings
Ingredients
- 2 large bananas sliced
- ⅓ cup creamy all-natural peanut butter
- ⅓ cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- First, arrange the sliced bananas in one even layer on a parchment paper lined pan.
- Spread the creamy peanut butter on top. Place the pan in the freezer for 15 minutes.
- Melt the chocolate chips and coconut oil for 30 seconds in the microwave. Stir until creamy.
- Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top. Smooth into an even layer. Return the pan to the freezer for 30 minutes, or until hardened.
- Finally, break into pieces and serve! Store in the freezer.
Notes
- Cut the bananas into equally sized pieces.
- Feel free to use almond butter or cashew butter instead.
- For a nut-free option, use sunflower butter.
- The coconut oil helps melt the chocolate. It also hardens when cold, so it helps the chocolate harden quickly.
- Store any leftovers in the freezer.
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Nutrition Facts
Nutrition FactsBanana BarkAmount Per ServingCalories 176 Calories from Fat 99% Daily Value*Fat 11g17%Saturated Fat 4g25%Polyunsaturated Fat 2gMonounsaturated Fat 4gSodium 62mg3%Potassium 250mg7%Carbohydrates 19g6%Fiber 2g8%Sugar 12g13%Protein 4g8%Vitamin A 25IU1%Vitamin C 3mg4%Calcium 16mg2%Iron 0.4mg2%* Percent Daily Values are based on a 2000 calorie diet.