Banana Oatmeal Cookies with Black Walnuts
You probably have most ingredients on hand to make these Banana Oatmeal Cookies with Black Walnuts. They're great as a breakfast, snack, or lunch box treat.
Servings 15 cookies
Ingredients
- 2 bananas
- ¼ cup butter melted
- ¼ cup pure maple syrup
- 1 cup oat flour
- 1 cup oats rolled
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ cup walnuts I used black walnuts
- ¼ cup raisins
- ¼ cup chocolate chips I used Enjoy Life brand
Instructions
- Preheat to 350° F and line a cookie sheet with parchment paper.
- In a high speed blender (or food processor), puree bananas, melted butter, and maple syrup.
- In a medium mixing bowl, place the oat flour, rolled oats, baking soda, and cinnamon. Stir to combine.
- Add wet mixture from blender and mix.
- Fold in walnuts, raisins and chocolate chips. Scoop onto the prepared cookie sheet and flatten.
- Bake 13 - 15 minutes. Cool and enjoy.
Notes
1. Gluten free when using gluten-free oats and oat flour
2. We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Banana Oatmeal Cookies with Black Walnuts
Amount Per Serving
Calories 144
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 69mg3%
Potassium 146mg4%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 1.5mg2%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.