By blog team member, Kiran. To learn more about Kiran, check out our team page!
Don’t you just love it when you see a recipe that you want to make and then you realize you have all of the ingredients on hand? Me too! I do a little happy dance. Because otherwise I either (a) run out to the store to get the ingredients (not the best use of time), (b) file the recipe in my recipe folder, or (c) put the recipe in my handy dandy organizer and plan to make it in an upcoming week. Nope, with this recipe for Banana Oatmeal Cookies you can skip right to (d) and MAKE IT NOW! Because aside from black walnuts, I’m pretty sure you’ll have everything on hand.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
So let’s talk about those black walnuts. Lisa created a recipe for cereal bars with Hammons black walnuts recently, and we’re excited to bring you another recipe today. This was my first introduction to black walnuts, and I was interested in some of the benefits that they offer. Black walnuts are bolder and earthier – yes, earthier definitely describes them. Nutritionally speaking, they deliver more protein than any other tree nut and also offer fiber and omega-3s. They are typically used in baked goods, lending themselves well to savory dishes, or as a crunchy topping on yogurt, oatmeal, salads, etc.
These Banana Oatmeal Cookies would be great as an after-school snack, a throw-in for the lunchbox, or even doubled up for a different on-the-go breakfast. Why not?!
Let me know if you try these and what you think.
You May Also Enjoy
- Healthy Oatmeal Cookies
- Chocolate Baked Oatmeal
- Oatmeal Recipe
- Oatmeal Creme Pies
- Banana Oatmeal Cookies
If you enjoyed this banana oatmeal cookie recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! In addition, check out these Breakfast Recipes.