Marinate the Beef: In a bowl, combine the sliced beef with soy sauce (or coconut aminos), garlic, ginger, and sesame oil. Let it marinate for at least 15-30 minutes to enhance the flavor.

Cook the Broccoli: In a large skillet or wok, heat 1 tablespoon of avocado oil over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and slightly tender. Remove the broccoli from the skillet and set aside.

Cook the Beef: In the same skillet, add the remaining tablespoon of avocado oil. Add the marinated beef and stir-fry for about 3-5 minutes, or until it’s browned and cooked through. If using, sprinkle the cornstarch over the beef and stir to combine, cooking for another minute until thickened.

Combine Ingredients: Return the broccoli to the skillet with the beef. Add the water and stir to combine everything. Cook for an additional 2-3 minutes until the broccoli is heated through and coated in the sauce.

Serve: Serve the beef and broccoli over cooked brown rice or quinoa. Garnish with sesame seeds and sliced green onions if desired. Enjoy!