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–+ servings
Beets and Orange Cheese Toast on 100 Days of Real Food
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Beet + Goat Cheese Toasts

A tasty new way to make fancy cheese toast with beets and goat cheese.
CourseLunch, Snacks & Appetizers
CuisineAmerican
DietEgg Free, Peanut/Tree Nut-Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Lisa Leake

Ingredients

  • 8 slices whole-wheat loaf
  • goat cheese
  • roasted beets see notes on how to roast beets
  • orange slices
  • honey drizzle
  • microgreens

Instructions

  • Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.

Notes

How to roast beets: I roast mine loosely wrapped in foil at 400 degrees F until they can be pierced with a fork, about 45 to 60 min.
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Beet + Goat Cheese Toasts
Amount Per Serving
Calories 69 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 112mg5%
Potassium 69mg2%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.