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Home » Recipes

Fancy White Cheese Toasts (a fun snack or app!)

We have a new obsession ... cheese toasts! It all started when I discovered both an awesome bread baker and cheese maker at our farmers' market. For months now, as soon as we get home we chow down on the pictured Orange + Honey toasts for breakfast using the fresh ricotta and also sliced mint leaves. This combo was inspired by something I saw in a magazine (sorry, can't remember which one), and my older daughter, in particular, cannot get enough of this stuff!

Fancy White Cheese Toasts on 100 Days of Real Food

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Then we had friends over one night, and I decided to make some of these toasts and add them to a board with some other cheeses, crackers, and fruit. It was a hit! So I had the idea to make more "fancy" white cheese toasts! I tried a few more combos when I was hosting a "girls night in" at my house with some good friends, and then I made even more options for my family for a snack. They are all so yummy and hearty—this could honestly be your whole lunch or dinner for something different. We love a snacky meal every now and then!

Fancy White Cheese Toasts on 100 Days of Real Food

Beet + Goat Cheese Toast

  • Whole-wheat loaf
  • Goat Cheese
  • Roasted Beets
  • Orange Slices
  • Honey Drizzle
  • Microgreens

Radish + Feta Cheese Toast

  • Whole-wheat loaf
  • Cream Cheese
  • Feta Crumbles
  • Thinly sliced radishes
  • Sliced chives or green onions
  • Olive oil drizzle
  • Salt & pepper

Orange + Honey Ricotta Cheese Toast

  • Whole-wheat loaf
  • Fresh ricotta cheese
  • Orange slices
  • Sliced mint leaves
  • Honey drizzle

Tomato + Pesto Cream Cheese Toast

  • Whole-wheat loaf
  • Cream cheese
  • Sliced cherry or grape tomatoes
  • Pesto (homemade recommended)
  • Balsamic Vinegar drizzle

These toasts are something we'll be making again and again for all different occasions! Hope you enjoy them as much as we do.

Beets and Orange Cheese Toast on 100 Days of Real Food

Beet + Goat Cheese Toasts

A tasty new way to make fancy cheese toast with beets and goat cheese.
12 Reviews / 4.9 Average
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Lunch, Snacks & Appetizers
Cuisine: American
Diet: Egg Free, Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 8
Save Recipe Saved!

Ingredients
  

  • 8 slices whole-wheat loaf
  • goat cheese
  • roasted beets (see notes on how to roast beets)
  • orange slices
  • honey drizzle
  • microgreens

Instructions
 

  • Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.

Notes

How to roast beets: I roast mine loosely wrapped in foil at 400 degrees F until they can be pierced with a fork, about 45 to 60 min.
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Beet + Goat Cheese Toasts
Amount Per Serving
Calories 69 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 112mg5%
Potassium 69mg2%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out

Radish + Feta Cheese Toast

A tasty new way to make fancy cheese toast with radishes and feta cheese.
12 Reviews / 4.9 Average
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Lunch, Snacks & Appetizers
Cuisine: American
Diet: Egg Free, Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 8
Save Recipe Saved!

Ingredients
  

  • 8 slices whole-wheat loaf
  • cream cheese
  • feta crumbles
  • thinly sliced radishes
  • sliced chives or green onions
  • olive oil drizzle
  • salt & pepper

Instructions
 

  • Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Radish + Feta Cheese Toast
Amount Per Serving
Calories 69 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 112mg5%
Potassium 69mg2%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out

Orange + Honey Cheese Toasts

A tasty new way to make fancy cheese toast with oranges, honey, and ricotta cheese.
12 Reviews / 4.9 Average
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Lunch, Snacks & Appetizers
Cuisine: American
Diet: Egg Free, Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 8
Save Recipe Saved!

Ingredients
  

  • 8 slices whole-wheat loaf
  • fresh ricotta cheese
  • orange slices
  • sliced mint leaves
  • honey drizzle

Instructions
 

  • Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Orange + Honey Cheese Toasts
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 112mg5%
Potassium 69mg2%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out
Tomato and Pesto Cheese Toast on 100 Days of Real Food

Tomato + Pesto Cheese Toasts

A tasty new way to make fancy cheese toast with tomatoes, pesto, and cream cheese.
12 Reviews / 4.9 Average
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Lunch, Snacks & Appetizers
Cuisine: American
Diet: Egg Free, Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 8
Save Recipe Saved!

Ingredients
  

  • 8 slices whole-wheat loaf
  • cream cheese
  • sliced cherry or grape tomatoes
  • pesto (preferably homemade) (https://www.100daysofrealfood.com/basil-pesto-recipe/)
  • balsamic vinegar drizzle

Instructions
 

  • Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Tomato + Pesto Cheese Toasts
Amount Per Serving
Calories 69 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 112mg5%
Potassium 69mg2%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out

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495 shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Jacob @flavorthyme says

    June 26, 2020 at 4:10 pm

    5 stars
    Such a great and classic combination of flavors! The color of the beats are stunning! Definitely going to make this as an appetizer for my next dinner party

    Reply
  2. Amy Young says

    June 06, 2020 at 2:29 pm

    I just made this for my breakfast, really yummy and easy to made, add different topping such as blueberry or avocado also not bad.

    Reply
  3. SillyGrammie says

    May 23, 2020 at 7:00 pm

    I've been eating "yummy" toasts like this my entire 58 years . Avocado toast was our family favorite. My Grandma always made them for us when we would go to visit. I started using various smashed cheeses as a teenager. Every time I make a "yummy" toast for my own grandchildren I am reminded of my grandma and they taste even better. Thanks for posting these -maybe grandchildren in the future will think of their grandma's... Passing on the love. Blessings.

    Reply
    • 100 Days Admin says

      May 26, 2020 at 9:32 am

      Aw, love this. :) - Nicole

      Reply
  4. Eden says

    April 03, 2020 at 6:04 pm

    These cheese toasts caught my eye because they reminded me of the Smorrebread I had in Copenhagen last year. You've got some really creative combinations, I'm interested to try the orange and honey. Cut into small pieces, these would totally make great party snacks.

    Reply
  5. lizjames says

    February 27, 2020 at 6:57 pm

    This looks healthy and tasty! Cant wait to try it.

    Reply
  6. TAMMY R SEED says

    February 18, 2020 at 1:45 pm

    5 stars
    Everything on your site looks amazing! I started dairy, gluten and sugar free with my family about 8 years ago and I appreciate all of the hard work that you are doing and sharing!

    Reply
  7. Tiffany says

    February 10, 2020 at 11:22 am

    Hi Lisa! These look amazing. When was this first posted because when I just click "blog" link...I don't see it anywhere. I can only get to it if I scroll to the bottom of your homepage and it's listed or if you go to recipes but just 'blog' it's not there. Anyways...been following you since my son was born...and he's going to be 10 this year!!! OMG! Was wondering what bread your using these days? Do you always make it or are you purchasing?

    Reply
    • 100 Days Admin says

      February 12, 2020 at 10:41 am

      Hi Tiffany. We've changed our blog a little bit, so now recipes only show up under the Recipe tab. This is recipe was published on January 22nd. Lisa found a great bread maker in NC (https://verdantbread.co/), as well as still makes her own from time to time. :) - Nicole

      Reply
  8. Susie Rossi says

    January 27, 2020 at 7:42 am

    This looks healthy and tasty! Cant wait to try it.

    Reply

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Welcome!


Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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