This basil pesto is a must for my caprese salad recipe and also makes a great pizza topping.
Basil Pesto
Ingredients
Instructions
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Combine all ingredients in a small food processor or mini chopper. Process until all ingredients are blended together. Leftover pesto can be stored in an air-tight container in the fridge for up to one week. In addition to caprese salad, pesto can also be used as a pasta sauce or topping for crackers (with or without a slice of cheese).
Recipe Notes
We recommend organic ingredients when feasible.
Does pesto freeze well? Thx.
Hi. I freeze pesto often during the summer. The texture may change a little but it works well.
What could you substitute in place of the pine nuts?
Walnuts work well.
Hello, Just a note for those of you who can’t eat dairy. Instead of parmesan cheese use nutritional yeast. :-)