Tomato + Pesto Cheese Toasts
A tasty new way to make fancy cheese toast with tomatoes, pesto, and cream cheese.
Servings 8
Ingredients
- 8 slices whole-wheat loaf
- cream cheese
- sliced cherry or grape tomatoes
- pesto (preferably homemade) https://www.100daysofrealfood.com/basil-pesto-recipe/
- balsamic vinegar drizzle
Instructions
- Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Tomato + Pesto Cheese Toasts
Amount Per Serving
Calories 69
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 112mg5%
Potassium 69mg2%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.