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Yogurt substitution chart from Stonyfield and 100 Days of #RealFood
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Bibb Salad with Sautéed Shrimp

Recipe from Stonyfield
CourseDinner
CuisineAmerican
DietDairy Free, Vegetarian
Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings 6 people

Ingredients

  • ⅔ cup plain yogurt whole milk Stonyfield Organic
  • 4 tablespoons olive oil extra virgin
  • 3 tablespoons mustard coarse grain
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound shrimp raw, large, peeled, and deveined
  • 2 cups corn cut from 4 ears
  • 4 radishes thinly sliced
  • 2 heads Bibb lettuce washed and roughly chopped

Instructions

For the Dressing:

  • Whisk together the yogurt, 2 tablespoons of the olive oil, 2 tablespoons of the mustard, ½ teaspoon of the salt, and the pepper; set aside.

For the Salad:

  • Combine shrimp, 1 tablespoon of the remaining olive oil and remaining 1 tablespoon mustard in a large resealable bag; toss to coat and refrigerate for 1 hour.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add corn to pan and cook, stirring occasionally for about 10 minutes. Remove corn to a serving bowl.
  • Increase heat to high and add shrimp to skillet; sprinkle with remaining ¼ teaspoon salt. Cook 2 to 3 minutes per side or until cooked through; transfer to bowl with corn. Cool 10 minutes.
  • Add radishes and lettuce to serving bowl and drizzle with prepared dressing. Toss to combine and serve immediately.

Notes

Note: We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Bibb Salad with Sautéed Shrimp
Amount Per Serving
Calories 237 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 194mg65%
Sodium 980mg43%
Potassium 360mg10%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 19g38%
Vitamin A 1960IU39%
Vitamin C 8.3mg10%
Calcium 166mg17%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.